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Tarom Premium Iranian Rice – 10kg
$12
| Quality grade |
Excellent |
|---|---|
| Cultivation region |
Mazandaran |
| Color |
White |
| Weight |
0.18 kg |
| Health license number |
49/17212 |
| Rice type |
Second-crop |
| Grain size |
Whole grain |
| Aroma profile |
Naturally fragrant |
| Packaging type |
Resealable food-grade bag |
| Shelf life |
12 months from production |
| Recommended cooking time |
12–15 minutes |
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Tarom rice
Tarom Rice Premium Excellent — Product Details
About this item
Tarom rice Premium Excellent is a second-crop, white whole grain rice grown in the fertile paddies of Mazandaran. Carefully harvested and processed to preserve natural fragrance and grain integrity, this rice suits everyday family meals and traditional recipes. Each resealable food-grade bag protects freshness and makes storage convenient for households and small kitchens.
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Quick Overview
This Tarom rice is a high-quality second-crop whole grain rice sourced from Mazandaran, known for naturally fragrant, white grains that yield consistent, fluffy texture when cooked. Packaged in a resealable food-grade bag with a 12-month shelf life and health license number 49/17212, it supports reliable everyday cooking and traditional dishes.
Benefits
Tarom rice – Key Benefits & Features
✓
Naturally fragrant white whole grains
✓
Consistent fluffy texture when cooked
✓
Sourced from Mazandaran rice region
✓
Resealable food-grade packaging for freshness
Why Choose Us
Why this product is a good fit
Choose Tarom rice for its well-balanced grain profile and natural aroma that enhances a wide range of cuisines. The whole white grains are ideal for steamed rice, pilafs, and everyday family meals, delivering uniform cooking results and a pleasant mouthfeel.
This second-crop rice from Mazandaran benefits from local growing conditions that produce reliable whiteness and aroma without artificial additives. The 900g resealable bag keeps grains dry and ready to cook, making it a practical pantry staple for regular use.
Health and traceability are clear with the included health license number 49/17212, offering buyers additional confidence in quality control. With a 12-month shelf life and clear cooking guidance, Tarom rice fits both household and small catering needs, providing predictable results every time.
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How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak for 20–30 minutes for improved texture (optional)
3
Boil water, add rice and a pinch of salt, then reduce heat
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep the resealable bag tightly closed to preserve aroma and prevent pests. For longer storage, transfer to an airtight container and use within the 12-month shelf life.
Important Note Before Buying
Verify the health license number 49/17212 on the package and confirm the 900g weight before purchase. For bulk orders or commercial quantities, contact the seller to confirm availability and lead times.
Shipping & Support
Tarom rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
What variety is this rice?+
This product is Tarom second-crop white whole grain rice grown in Mazandaran. It is produced and processed to retain whole kernels and natural aroma, making it suitable for daily meals and traditional rice dishes.
Is the rice certified or inspected?+
Yes, the package lists health license number 49/17212 for inspection reference. This indicates it has passed local health checks for packed food items and supports traceability and compliance with standard handling procedures.
How should I cook this rice for best results?+
Rinse the rice until water runs clear, optionally soak 20–30 minutes, then cook in boiling water for 12–15 minutes on low heat. Let stand briefly, then fluff with a fork to separate grains before serving.
Can I use this rice for pilaf and other dishes?+
Yes, Tarom rice's whole white grains and natural aroma make it versatile for pilaf, steamed rice, and mixed dishes. Adjust soaking time and liquid ratio slightly for pilafs to achieve firmer, separated grains.
How long does the resealable bag keep the rice fresh?+
The resealable food-grade bag helps preserve freshness for the product's 12-month shelf life when stored properly. Keep it sealed, store in a cool dry place, and avoid exposure to moisture and heat.
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