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Tarom Premium Iranian Rice – 10kg
$40
| Rice color |
White |
|---|---|
| Weight |
10 kilograms |
| Health permit number |
45/1098-1 |
| Rice type |
Plain |
| Rice name |
Tarom |
| Grain size |
Semi-grain (half-grain) |
| Origin |
Mazandaran province, Iran |
| Harvest year |
2025 harvest |
| Packaging |
Vacuum-sealed polypropylene bag |
| Cooking time |
18-22 minutes |
| Moisture content |
Approx. 12% moisture |
| Shelf life |
18 months from packaging date |
| Aroma |
Mild natural aromatic scent |
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Tarom semi-grain rice
Himeh Tarom Semi-Grain Rice Premium White — Product Details
About this item
Tarom semi-grain rice This product is a reliable white table rice harvested in 2025 from Mazandaran province, offering half-grain kernels that suit everyday family meals and diverse recipes. Packed in vacuum-sealed polypropylene bags, this 10 kilogram package preserves freshness, mild natural aroma, and consistent cooking results for home cooks and small food businesses alike. The product carries health permit number 45/1098-1 and maintains approximately 12% moisture to support predictable texture during boiling and steaming.
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Quick Overview
This Himeh Tarom semi-grain rice combines the trusted Tarom variety characteristics with practical half-grain sizing for uniform cooking across dishes. Originating from Mazandaran province and harvested in 2025, the rice is vacuum-sealed in polypropylene bags to extend shelf life up to 18 months. With a mild aromatic scent, 12% moisture, and an 18–22 minute cooking window, it is designed for everyday use in households and eateries seeking consistent white rice performance and easy preparation.
Benefits
Tarom semi-grain rice – Key Benefits & Features
✓
Consistent white color for even cooking
✓
Suitable for everyday rice dishes and side meals
✓
Verified health permit 45/1098-1 for consumer information
✓
Vacuum-sealed 10kg packaging preserves freshness
Why Choose Us
Why this product is a good fit
Choose Himeh Tarom semi-grain rice when you need dependable white table rice with consistent results. The semi-grain kernels provide even absorption and uniform fluffiness, making it ideal for steamed rice and mixed preparations used in family meals or catering.
Sourced from Mazandaran province and harvested in 2025, this Tarom rice balances natural aroma with stable moisture content near 12%, helping reduce variability in texture. The vacuum-sealed polypropylene packaging keeps the rice free from external moisture and pests for extended shelf life.
For cooks who value predictability and easy preparation, this semi-grain rice requires standard soaking and simmering steps and responds well to both simple seasoning and more elaborate recipes. Its plain white profile makes it versatile for pilafs, everyday bowls, and accompanying stews.
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How to Use
How to use
1
Rinse rice under cold running water until water is mostly clear
2
Soak rice for 20–30 minutes to improve grain expansion
3
Use a ratio of about 1:1.5 to 1:2 rice to water depending on preference
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep the vacuum-sealed polypropylene bag intact until use; once opened, transfer to an airtight container to maintain freshness and protect against pests.
Important Note Before Buying
Product label includes health permit number 45/1098-1 and harvest year 2025. Inspect packaging integrity and vacuum seal before purchase; check expiration based on the stated 18-month shelf life from packaging date.
Shipping & Support
Tarom semi-grain rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
What does semi-grain mean for this rice?+
Semi-grain indicates kernels are shorter or partially broken compared with long-grain varieties. This sizing gives a slightly different mouthfeel and often cooks more uniformly in everyday recipes while still retaining the Tarom variety characteristics.
Is the health permit shown on the package valid?+
The package lists health permit number 45/1098-1 as provided in product information. This permit is the reference consumers can check with relevant health authorities for verification or contact the seller for documentation details.
How long should I soak Tarom semi-grain rice?+
Soaking for 20–30 minutes before cooking helps the semi-grain kernels hydrate and expand evenly, reducing breakage and improving texture. Shorter soaking is possible but may yield slightly firmer grains and longer cooking times.
Can I use this rice for pilaf and mixed rice dishes?+
Yes, the Tarom semi-grain rice works well in pilafs and mixed rice dishes. Its neutral white color and mild aroma make it a good base for seasoned rice, vegetables, or meat-based recipes that rely on consistent grain behavior.
What is the recommended water ratio for cooking this rice?+
A starting point is 1 cup rice to 1.5–2 cups water depending on desired firmness. Semi-grain Tarom typically needs closer to 1.5 for firmer rice and up to 2 for softer results; adjust slightly based on soaking and pot type.
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