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Tarom Premium Aromatic Rice – 10kg
$35
| Organic |
Yes |
|---|---|
| Grain Size |
Whole grain |
| Rice Color |
White |
| Rice Title |
Blacktip |
| Aroma Profile |
Distinct floral and buttery fragrance |
| Rice Cultivation Type |
Second crop |
| Rice Growing Region |
Fereydunkenar |
| Weight |
5000 grams |
| City of Production |
Fereydunkenar |
| Cooking Time |
18-22 minutes |
| Shelf Life |
24 months from harvest |
| Rice Quality Grade |
Premium |
| Grain Length |
Average 6.2 mm long grain |
| Moisture Content |
Approximately 12% |
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Tarom Blacktip Rice
Shahi Tarom Rice Aromatic Blacktip Premium — Product Details
About this item
Tarom Blacktip Rice Shahi Tarom Dam Siah (commonly called Tarom Blacktip Rice) is an aromatic whole-grain white rice cultivated in the second crop season around Fereydunkenar. Grown using organic practices, each 5 kg bag contains long, whole grains averaging 6.2 mm, a distinctive floral and buttery aroma, and consistent moisture near 12% to ensure reliable cooking results and 24 months shelf life from harvest.
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Quick Overview
This Shahi Tarom Blacktip Rice offers a fragrant, buttery floral aroma and whole long grains ideal for everyday meals and festive dishes. Grown organically in Fereydunkenar’s second crop cycle, the Blacktip variety keeps a satisfying texture and cooks to fluffy, separate grains in about 18–22 minutes. With a 5 kg packaging and 24-month shelf life, it suits households and small catering needs seeking authentic aromatic Tarom rice.
Benefits
Tarom Blacktip Rice – Key Benefits & Features
✓
Distinct floral and buttery aroma enhances dishes
✓
Organic cultivation reduces synthetic input exposure
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Whole long grains give a consistent fluffy texture
✓
Premium-grade Blacktip rice cooks evenly for 18–22 minutes
Why Choose Us
Why this product is a good fit
Choose Shahi Tarom Blacktip Rice for its authentic aromatic Tarom profile and organically grown provenance in Fereydunkenar. The floral and buttery fragrance elevates simple steamed rice and rice-based recipes, while whole grains provide dependable texture for pilafs and family meals.
This variety is harvested as a second crop, offering naturally balanced moisture (around 12%) and an average 6.2 mm grain length for controlled expansion during cooking. These traits mean less breakage, consistent results, and a pleasing mouthfeel when prepared with a 1:1.5 rice-to-water ratio.
Buyers who value cleaner cultivation practices will appreciate the organic growing method and traceable region of origin. The 5 kg pack is practical for regular use, and a 24-month shelf life from harvest ensures you retain aroma and cooking performance when stored airtight in a cool, dry place.
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How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak 20–30 minutes for more uniform cooking
3
Use about 1:1.5 rice-to-water ratio for steaming
Storage Conditions
Store in a cool, dry place away from direct sunlight. After opening, transfer to an airtight container or resealable bag to preserve aroma and prevent moisture uptake. Use within recommended time for best flavor.
Important Note Before Buying
Packaged in a 5 kg bag. Product is described as organic by the producer; check the label for certification details if required.
Shipping & Support
Tarom Blacktip Rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
What is Dam Siah (Blacktip) rice?+
Dam Siah, or Blacktip, refers to Tarom rice with a natural darker tip on the grain. It is prized for its aroma, whole-grain integrity, and ability to yield separate, fluffy grains when cooked properly.
Is this rice truly organic?+
Yes, this Shahi Tarom Blacktip Rice is produced using organic farming practices as declared by the producer. For formal verification, review the product label or supplier information for any third-party certification details.
How should I cook this rice for best results?+
Rinse thoroughly and soak for 20–30 minutes. Use a rice-to-water ratio of about 1:1.5, simmer on low until water is absorbed (18–22 minutes), then let sit covered off-heat for a few minutes before fluffing.
What makes Fereydunkenar rice distinctive?+
Fereydunkenar’s growing conditions yield Tarom varieties with pronounced floral and buttery aromas. The region’s soil and climate contribute to grain length and aroma intensity, making it sought after for traditional aromatic Tarom rice dishes.
Can I use this rice for pilaf and biryani?+
Yes. The whole long grains and stable moisture content make it suitable for pilaf, biryani, and steamed rice preparations. Proper soaking and gentle cooking preserve grain integrity and aroma for layered dishes.
How long does the aroma last after opening the pack?+
When kept in an airtight container and stored cool and dry, the rice retains its floral, buttery aroma for several months. For best aroma retention, minimize exposure to air, heat, and moisture.
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