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Tarom Organic Premium Rice – Three Sifts
$106
| Purity and uniformity |
100% pure and sorted using modern laser sorting |
|---|---|
| Sorting status |
Sorted |
| Organic |
Yes |
| Grain size |
Whole grain |
| Rice color |
White |
| Rice type |
Plain |
| Production city |
Fereydunkenar |
| Sifting passes |
Three sifts |
| Quality grade |
Excellent |
| Cultivation batch |
Third planting |
| Growing region |
Fereydunkenar |
| Weight |
15000 grams |
| Weight range |
10 to 15 kilograms |
| Rice title |
Replanted crop |
| Average cooking time |
12–15 minutes for fluffy, separate grains |
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Tarom rice
Binam Tarom Rice Organic Premium Three sifts — Product Details
About this item
Tarom rice Binam Tarom Rice Organic Premium Three sifts is an organically grown Tarom variety cultivated in Fereydunkenar, known for its balanced aroma and uniform grains. Harvested from a replanted crop and processed through modern laser sorting and three sifting passes, this product emphasizes purity, uniformity, and consistent cooking performance for home and professional kitchens.
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Quick Overview
This organic Tarom rice offers reliably uniform full white grains thanks to advanced laser sorting and three sifting passes. Grown in Fereydunkenar and harvested from a replanted crop, it delivers consistent texture and aroma. With a 12–15 minute cooking range, the rice produces separate, fluffy grains suitable for everyday meals and refined Persian-style dishes, making it a dependable staple for families, chefs, and retail buyers.
Benefits
Tarom rice – Key Benefits & Features
✓
Certified organic cultivation
✓
Triple-sieved for enhanced cleanliness
✓
Laser-sorted for uniform full kernels
✓
Consistent premium-grade quality
Why Choose Us
Why this product is a good fit
Choose Binam Tarom rice when you want an organically cultivated Iranian variety with measured quality controls. The combination of three sifts and laser sorting reduces broken kernels and foreign matter, ensuring a cleaner bag that cooks predictably and presents well on the plate.
This rice is ideal for cooks who value texture and consistency. With whole grains and careful processing, each pot yields uniform, separate grains in 12–15 minutes. It works well for everyday meals, pilafs, and traditional Persian preparations where grain integrity matters.
Buying this product supports predictable results in both home kitchens and professional settings. The Fereydunkenar growing region provides a climate favorable to Tarom varieties, and the replanted crop designation indicates attentive seasonal cultivation practices, translating into reliable sensory attributes and cooking performance.
If you prefer rice that balances natural aroma with clean presentation, this three-sifted, laser-sorted package reduces preparation time spent removing debris or broken pieces, helping you serve attractive, consistent dishes without extra effort.
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How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak for 20–30 minutes for improved texture (optional)
3
Cook by your preferred method until tender (12–15 minutes for fluffy grains)
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep in a sealed container to preserve freshness and prevent pests. For long-term storage, keep the original bag inside a rigid, airtight container and maintain stable, low humidity conditions.
Important Note Before Buying
This listing describes a three-bag pack of organic Binam Tarom rice. Net weight and pack count match the product label; each pack is within the 10–15 kilogram weight range listed in product details.
Shipping & Support
Tarom rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
Yes. This Binam Tarom rice is labeled organic and cultivated without synthetic pesticides or fertilizers, following conventional organic farming practices to minimize chemical residues while maintaining soil health.
Where is this rice grown?+
The rice is produced in Fereydunkenar, a recognized growing region for Tarom varieties. Soil and local climate conditions contribute to the rice's aroma and grain integrity.
How is the rice processed?+
Processing includes modern laser sorting and three sifts to remove impurities and broken kernels. This multi-stage cleaning produces uniform, full white grains ready for reliable cooking performance.
What is the best cooking time and method for fluffy grains?+
For fluffy, separate grains, rinse and optionally soak the rice, then cook with a measured water ratio until tender—typically 12–15 minutes. Drain or steam briefly before fluffing with a fork for best results.
Does the product contain mixed grain sizes or only whole kernels?+
This product emphasizes whole grains and uniformity. Triple-sieving and laser sorting reduce the presence of small fragments or mixed sizes, delivering predominantly whole, consistent kernels.
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