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Tarom Organic Shiroudi Rice – 10kg
$51
| Rice Color |
White |
|---|---|
| Weight |
10 kilograms |
| Health Permit Number |
3415492/12 |
| Organic |
Yes |
| Rice Type |
Plain |
| Rice Title |
Shiroudi |
| Grain Size |
Whole grain |
17
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Shiroudi Tarom rice
Shiroudi Rice Tarom Organic White — Product Details
About this item
Shiroudi Tarom rice Shiroudi Tarom Organic White rice is a carefully selected whole-grain variety prized for its natural aroma, even cooking, and dependable texture. Packed in a 10 kg format and supplied with Health Permit 3415492/12, this plain white rice is suited to families, chefs, and everyday cooking. The grains remain separate after cooking and complement a wide range of regional and international dishes, from pilafs to simple steamed rice.
Learn more in this Wikipedia: Rice.
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Quick Overview
Shiroudi Tarom rice is an organic, whole-grain white rice offering naturally aromatic, long-lasting flavor and consistent texture in every pot. With Health Permit 3415492/12 and a whole-grain profile, this 10 kg pack suits daily family meals, special recipes, and bulk cooking needs. Easy to prepare and versatile, it pairs well with stews, grills, and mixed rice dishes while preserving a pleasant mouthfeel.
Benefits
Shiroudi Tarom rice – Key Benefits & Features
✓
Certified organic whole white grains
✓
Naturally aromatic for better flavor
✓
Consistent, separate-grain texture after cooking
✓
Ideal for everyday family meals
Why Choose Us
Why this product is a good fit
Choose Shiroudi Tarom rice because its organic cultivation delivers whole white grains with a distinct, natural aroma that enhances simple and elaborate meals alike. Each grain cooks evenly, giving dependable results for daily family dinners and special occasions.
This rice carries Health Permit 3415492/12, providing traceability and reassuring buyers about product handling and inspection standards. Its plain, whole-grain profile adapts well to pilafs, steamed rice, and mixed dishes without altering intended flavors.
Buyers will appreciate the 10 kg pack for value and convenience: suitable for households, small restaurants, or anyone who cooks frequently. The stable texture and aroma reduce waste and rework, making meal preparation efficient and predictable.
Looking for more options? Shop Iranian rice.
How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak rice for 20–30 minutes for softer texture
3
Bring water to a boil, add rice, reduce heat and simmer until tender
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep sealed in an airtight container to preserve freshness and prevent pests. For longer storage, use a food-grade container and rotate stock to use older packs first.
Important Note Before Buying
This product is organic and carries Health Permit 3415492/12. Check packaging for certification details and batch information before purchase. Suitable for retail and bulk buyers; compare dates on available lots.
Shipping & Support
Shiroudi Tarom rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
Yes. Shiroudi Tarom rice is produced under organic farming practices and labeled as organic. Packaging includes certification and the Health Permit 3415492/12 for traceability and oversight of handling and storage.
What is the grain type?+
The rice is whole-grain white rice from the Shiroudi Tarom variety. Grains are kept intact to preserve texture and natural aroma, making them suitable for pilafs, steamed rice, and mixed recipes.
Is there a health permit number?+
Yes. The product lists Health Permit 3415492/12 on its packaging. This number refers to the inspection and approval record covering processing and safety checks performed before distribution.
How long should I store it after opening?+
After opening, store in a sealed, airtight container in a cool, dry place. Use within 6–12 months for best freshness; inspect for off-odors or pests regularly and rotate your stock to use older rice first.
Can Shiroudi Tarom rice be used for pilaf and sticky rice recipes?+
Shiroudi Tarom rice performs well in pilafs and general steamed rice recipes due to its whole-grain integrity and even cooking. For very sticky textures, adjust soaking and water ratios or consider a short-grain variety designed for stickiness.
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