$39
| Quality Grade |
Grade 1 |
|---|---|
| Cultivation Type |
First planting |
| Cultivation Place |
Gilan |
| Weight |
10000 grams |
| Organic |
Yes |
| Grain Size |
Whole grain |
| Rice Color |
White |
| Rice Title |
Fajr |
| Rice Type |
Regular |
| Production City |
Gorgan |
| Moisture Content |
Approximately 13% |
| Average Cooking Time |
18–20 minutes |
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7-12 Days
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14-19 Days
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Fajr Organic Iranian Rice This product is a Grade 1, first-planting rice cultivated in the fertile plains of Gilan and produced in Gorgan. These whole, white grains are grown using organic practices to preserve natural flavor and nutrition. With an average moisture content near 13%, Fajr rice offers reliable shelf stability and consistent cooking characteristics for families and chefs seeking authentic Iranian rice.
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Premium Grade 1 Fajr rice comes from Gilan's renowned paddies and is harvested from the first planting to capture full, natural flavor and firm whole grains. Organic cultivation practices ensure fewer chemical residues and a clean taste, while the approximately 13% moisture content supports even cooking. Ideal for everyday meals, pilafs, and special dishes where texture and aroma matter, this Fajr Organic Iranian Rice offers dependable results for stovetop and pot methods.
Certified organic cultivation methods
Grade 1 quality for consistent texture
Whole white grains for firm, separate kernels
Suitable for pilafs, plain rice, and special recipes
Fajr Organic Iranian Rice is sourced from Gilan's first planting, which often yields grains with a balanced starch profile and authentic aroma.
Choosing a Grade 1 product means more whole grains and fewer broken kernels, translating to better texture in every pot and a more attractive presentation for family meals or guests.
Organic cultivation reduces exposure to synthetic pesticides and supports soil health, an important consideration for shoppers who prefer cleaner, more natural ingredients. These whole grains retain their subtle nutty aroma and will pair well with traditional Iranian stews, grilled meats, and vegetable dishes while maintaining nutritional value.
The rice's approximately 13% moisture content and recommended 18–20 minute cooking time offer predictable results on stovetop or pot methods. Whether preparing a simple weekly meal or a festive dish, Fajr rice delivers consistent fluffiness and separation, making it easier to achieve restaurant-style texture at home.
Practical considerations like bulk 10,000 gram packaging make this an economical choice for larger households or frequent rice consumers. With reliable origin information (Gilan cultivation, produced in Gorgan) and Grade 1 sorting, this rice is a dependable pantry staple for both everyday cooking and special occasions.
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Rinse rice under cold water until water runs clear
Soak for 20–30 minutes for softer texture
Cook with a 1:1.5 rice-to-water ratio or as preferred
Store in a cool, dry place away from direct sunlight. Keep sealed to preserve freshness and prevent pests. For long-term storage, use airtight containers and keep away from strong odors.
Check packaging for organic certification and batch information. Follow storage and cooking instructions for best results. Consider the 10,000 g bulk size for frequent use or shared households.
Fajr Organic Iranian Rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
Yes. Fajr Organic Iranian Rice is grown using organic agricultural practices. The product listing indicates organic cultivation, which means it is produced without synthetic pesticides or fertilizers and is intended to offer a cleaner ingredient profile.
This rice is Grade 1, which denotes high sorting quality with a larger proportion of whole grains and fewer broken kernels. Grade 1 helps achieve consistent texture and appearance in cooked rice dishes.
The rice is cultivated in Gilan and listed as produced in Gorgan. Gilan's climate and soils are known for traditional rice farming practices, contributing to the grain quality and characteristic aroma of Iranian rice.
Average cooking time is 18–20 minutes with a moisture content around 13%. These parameters help deliver fluffy, well-separated grains when using stovetop simmering or covered pot methods. Adjust water slightly for desired firmness.
Yes. The whole white grains and Grade 1 quality of Fajr rice make it suitable for tahdig, pilaf, and other traditional preparations where separated, firm kernels and a pleasant aroma are important for successful results.
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