$22
| Quality Grade |
Grade 1 |
|---|---|
| Cultivation Type |
First harvest |
| Cultivation Region |
Gilan |
| Weight |
5000 grams |
| Organic |
Yes |
| Grain Size |
Whole grain |
| Color |
White |
| Variety Name |
Fajr |
| Type |
Plain |
| Production City |
Gorgan |
| Cooking Time |
18–22 minutes (stovetop) for fluffy rice |
| Packaging Type |
Vacuum-sealed food-grade bag with resealable zip |
Courier delivery
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7-12 Days
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14-19 Days
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Fajr organic rice Fajr Organic White Rice is a Grade 1, first-harvest whole-grain rice cultivated in the fertile paddies of Gilan and produced in Gorgan. This 5kg vacuum-sealed pack is designed for families and cooks seeking consistent, fragrant rice with a reliable stovetop cooking time of 18–22 minutes for fluffy results.
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Fajr organic rice is a Grade 1, first-harvest white whole-grain rice from Gilan, produced in Gorgan and packaged in a vacuum-sealed, resealable 5kg food-grade bag. Ideal for daily meals, this organic white rice yields consistent, fluffy, non-sticky results when cooked stovetop in about 18–22 minutes and pairs well with a variety of dishes and seasonings.
Organic first-harvest whole grains
Grade 1 consistency for reliable cooking
Vacuum-sealed, resealable 5kg food-grade packaging
Fluffy, non-sticky texture when cooked properly
Choose Fajr organic rice when you want a dependable Grade 1 product sourced from Gilan with whole-grain white kernels that retain natural aroma. The first-harvest quality offers fuller flavor and uniform cooking performance, making meal prep more predictable for families and chefs.
This organic white rice is packaged in a vacuum-sealed, resealable bag to lock in freshness and prevent moisture or pests, giving you longer shelf-life and convenient storage. The packaging is food-grade and practical for repeated use.
Fajr rice cooks to a fluffy, fragrant finish in 18–22 minutes on stovetop when rinsed and soaked briefly; its whole-grain texture and consistent size help achieve non-sticky, separate grains. Use it for pilafs, plain steamed rice, or as a base for diverse recipes that call for premium Gilan rice.
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Rinse rice under cold water until the water runs clear
Soak rice for 20–30 minutes for improved texture
Use a 1:1.5 to 1:2 rice-to-water ratio depending on preference
Store in a cool, dry place away from direct sunlight. Keep the vacuum-sealed bag closed or transfer to an airtight container after opening to preserve freshness and prevent pests.
This product is organic and first-harvest. Check the package label for batch and expiration dates before purchase. For bulk storage, keep the resealable bag tightly closed or use a food-grade airtight container.
Fajr organic rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
Yes. Fajr organic rice is sourced from first-harvest paddies and sold as an organic white rice product. Always check the package label for the exact organic certification details and batch information.
The rice is Grade 1, meaning it has uniform whole grains and consistent cooking performance. Grade 1 helps ensure even texture and predictable stovetop results for everyday meals.
This rice is cultivated in the Gilan region and produced in Gorgan. Cultivation in Gilan contributes to the natural aroma and texture associated with regional varieties.
Stovetop cooking typically requires 18–22 minutes after bringing to a simmer, plus a 5–10 minute resting period. Soaking for 20–30 minutes beforehand helps achieve fluffier, separate grains.
After opening the vacuum-sealed 5kg pack, keep the resealable bag tightly closed or transfer rice into an airtight, food-grade container. Store in a cool, dry place away from direct sunlight to maintain freshness.
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