Organic Fajr Amol Rice – Grade 1

Yes. Fajr Amol Rice is produced under organic cultivation practices and listed as organic in its product features, meaning no synthetic pesticides were used during this growing cycle according to the provided information.

The rice is whole grain with minimal broken kernels, providing intact grains that cook evenly and maintain a consistent texture suitable for pilafs and plain steamed rice dishes.

This rice is produced in Amol, a city in the Gilan region, known for its fertile paddies and mild coastal climate that contributes to the rice’s delicate floral fragrance.

Fajr Amol Rice works well for plain steamed rice, pilafs, and everyday family meals; its fluffy, separate grains after 18–20 minutes cooking complement sauces, stews, and simple rice-based dishes.

Rinse until water clears, soak 20–30 minutes, then cook with boiling water on low heat for 18–20 minutes. Allow it to rest off heat so grains finish steaming and separate for a fluffy texture.

When unopened and stored in a cool, dry place, the airtight polypropylene bag preserves quality for many months. After opening, reseal and store in a cool area or airtight container to maintain freshness and aroma.