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Courier delivery
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7-12 Days
FREE SHIPPING + $400
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DHL Courier delivery
DHL courier will deliver to the specified address
14-19 Days
FREE SHIPPING + $500
$37
| Purity and uniformity |
100 percent |
|---|---|
| Sieve passes |
3 |
| Sorting status |
Sorted |
| Quality grade |
Excellent |
| Crop type |
Second-crop |
| Cultivation area |
Gilan |
| Color |
White |
| Weight |
5 kg |
| Health license number |
47/1093-1 |
| Organic |
Yes |
| Rice variety type |
Replanted |
| Grain size |
Whole grain |
| Other notes |
Second-crop rice, produced in the second planting cycle after the first harvest, which due to… |
| Moisture content |
Approximately 12% for ideal shelf stability |
| Cooking time |
18–20 minutes for fluffy, separate grains |
Our courier will deliver to the specified address
7-12 Days
FREE SHIPPING + $400
DHL courier will deliver to the specified address
14-19 Days
FREE SHIPPING + $500
Payment Methods:
Iranian second-crop rice This product is the focus of MrRice Second-Crop 100 percent, harvested in Gilan during the second planting cycle for a distinct texture and flavor. This organic, replanted whole-grain rice is carefully sorted and passed through three sieves to ensure uniformity, low broken rate, and consistent moisture around 12% for optimal shelf stability and cooking results.
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MrRice Second-Crop 100 percent offers organic Iranian second-crop rice grown in Gilan, presented in a 5 kg pack. The replanted variety yields whole white grains that are sorted and passed through three sieve stages for purity and uniformity. With an excellent quality grade and a health license (47/1093-1), this rice cooks in 18–20 minutes to produce fluffy, separate grains ideal for everyday meals and traditional dishes.

100% pure and uniform grains
Organic cultivation from Gilan
Whole white grains for better texture
Sorted with three sieve passes
Iranian second-crop rice from Gilan delivers a distinct eating experience thanks to its replanted variety and careful post-harvest handling. If you want reliably whole grains with consistent cooking performance, this rice provides uniform kernels sorted through three sieve passes for low breakage and even texture.
Choosing MrRice means selecting organic cultivation practices and a product that meets a recognized health license standard. The 12% approximate moisture content supports longer shelf life and keeps grains separate and fluffy when cooked, making it a dependable choice for family meals and traditional recipes.
This rice suits cooks who value purity and traceable origin; Gilan-grown second-crop rice retains regional character and a clean, white appearance. The 5 kg pack balances household convenience with quality, offering value without compromising on grain integrity or cooking behavior.
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Rinse rice under cold water until water runs clear
Soak for 20–30 minutes for even cooking
Use preferred water-to-rice ratio and bring to a boil
Store in a cool, dry place away from direct sunlight. Keep sealed to preserve freshness and prevent pests. For longer storage, keep in an airtight container or refrigerate in warm climates to reduce risk of infestation.
Weight, origin, organic status, and health license number 47/1093-1 are based on provided product features. Check the package label for final verification before purchase.
Iranian second-crop rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
Yes. MrRice Second-Crop 100 percent is listed as organic in its features, cultivated under organic practices in Gilan and presented as a replanted, second-crop variety with whole grains.
The rice is cultivated in Gilan, Iran. Gilan's climate and traditional growing methods contribute to the grain's white color, texture, and regional flavor profile noted in second-crop harvests.
Second-crop refers to rice produced in the second planting cycle after the first harvest. This cycle can yield different grain qualities and is replanted, resulting in the specific texture and characteristics noted for this product.
Yes. The product listing includes a health license number 47/1093-1 as provided. Always verify the printed license and expiration details on the physical package at point of sale.
Cooking time is approximately 18–20 minutes to achieve fluffy, separate grains. Times may vary slightly by stove and pot; soaking for 20–30 minutes helps ensure even cooking and reduces active simmer time.
Moisture content is approximately 12%, which supports ideal shelf stability and consistent cooking. Proper moisture helps prevent spoilage and ensures the grains remain separate and retain texture when cooked.
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