-
Courier delivery
Our courier will deliver to the specified address
7-12 Days
FREE SHIPPING + $400
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DHL Courier delivery
DHL courier will deliver to the specified address
14-19 Days
FREE SHIPPING + $500
$43
| Place of cultivation |
Indian |
|---|---|
| Rice quality grade |
Premium |
| Weight |
10 kg |
| Health license number |
32/12621 |
| Type of rice |
Plain |
| Rice title |
Indian |
| Grain size |
Whole grain |
| Rice color |
White |
Our courier will deliver to the specified address
7-12 Days
FREE SHIPPING + $400
DHL courier will deliver to the specified address
14-19 Days
FREE SHIPPING + $500
Payment Methods:
Mohsen Indian Long-Grain Rice Is carefully grown and harvested in India to deliver consistent premium whole white grains suited for everyday cooking and special family meals. Packed as a plain, whole-grain 10 kg supply, it is presented under hygienic conditions and clearly marked with health license 32/12621 to ensure traceability and consumer confidence.
Learn more in this Wikipedia: Rice.
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This 10 kg pack of Mohsen Indian Long-Grain Rice contains whole, white long grains cultivated in India to provide balanced texture and mild aroma in a wide range of dishes. Ideal for pilafs, steamed rice, biryanis, and simple daily servings, the grains cook evenly and remain fluffy. Packaged hygienically with health license 32/12621, it makes a reliable pantry staple for homes and small food businesses.

Consistent whole long grains for even cooking
Mild natural aroma complements many recipes
Hygienically packaged with clear health license
Large 10 kg pack ideal for households and small kitchens
Mohsen Indian Long-Grain Rice delivers whole, white grains that cook into separate, fluffy kernels ideal for family meals. Its consistent grain size and plain profile make it a dependable base for a variety of cuisines, from simple steamed rice to layered biryanis and pilafs.
Sourced from Indian cultivation, this rice emphasizes balanced texture and a mild aroma that enhances rather than overpowers dishes. The 10 kg pack is practical for regular use and reduces the need to repurchase frequently, offering convenience and value in one package.
Hygienic packaging and the visible health license 32/12621 provide traceability and added assurance for buyers focused on safe food handling. Whether for daily home cooking or small-scale catering, Mohsen rice provides reliability and steady quality you can count on.
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Rinse rice under cold water until water runs clear
Soak for 15–30 minutes for improved texture (optional)
Use 1 part rice to 2 parts water, adjust to preference
Store in a cool, dry place away from direct sunlight. After opening, transfer rice to an airtight container to prevent moisture, odors, and pests. Use within a reasonable timeframe for best aroma and texture.
Verify the sealed packaging and check the printed health license number 32/12621 on the pack before purchase. Store in a dry place after buying and check production/expiry dates if provided.
Mohsen Indian Long-Grain Rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
The Mohsen product is described and packaged as whole grain long-grain rice. Individual packs may contain minimal broken kernels, but the majority are intact full kernels to ensure uniform cooking and texture for most recipes.
Yes. Each pack lists health license number 32/12621 on the label. This provides traceability and helps consumers confirm regulatory compliance and hygienic packaging practices for the product they purchase.
After opening, transfer the rice to an airtight container and store in a cool, dry place away from sunlight and strong odors. Proper storage helps preserve aroma and prevents moisture build-up and pests for several months.
This long-grain rice is versatile and works well for steamed rice, pilafs, biryanis, and fried rice. Its mild aroma and separate, fluffy grains make it a good match for saucy curries and simple everyday meals where texture matters.
Rinsing is recommended to remove excess surface starch for clearer, non-sticky results. Rinse under cold running water until the water runs clear, then optionally soak 15–30 minutes to shorten cooking time and enhance grain separation.
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