-
Courier delivery
Our courier will deliver to the specified address
7-12 Days
FREE SHIPPING + $400
-
DHL Courier delivery
DHL courier will deliver to the specified address
14-19 Days
FREE SHIPPING + $500
Hashemi Tarom Rice – Premium Quality
$12
| Rice Quality Grade |
Excellent |
|---|---|
| Place of Cultivation |
Mazandaran |
| Rice Color |
White |
| Weight |
0.18 kg |
| Health License Number |
49/17212 |
| Rice Type |
Plain |
| Grain Size |
Whole grain |
| Aroma Profile |
Natural fragrant aroma typical of Tarom variety |
| Cooking Time |
18-22 minutes boiling |
| Broken Grains Percentage |
Less than 2% broken grains |
| Shelf Life |
12 months from harvest |
| Storage Recommendation |
Keep in cool, dry place away from sunlight |
| Cooking Result |
Fluffy, separate grains with light stickiness |
15
People watching this product now!
-
High Quality
-
Free 30-Day returns
Payment Methods:
Hashemi Tarom rice
Hashemi Tarom Rice Premium — Product Details
About this item
Hashemi Tarom rice Premium is a carefully selected Iranian whole-grain rice cultivated in the fertile paddies of Mazandaran. This White Tarom variety is known for its natural fragrant aroma, intact grains and consistent cooking performance. With a health license and attention to quality, it is suited to everyday family meals and special dishes that require fluffy, separate grains.
Learn more in this Wikipedia: Nut.
Browse our full product collection for more choices.
Quick Overview
Hashemi Tarom rice delivers consistent quality from Mazandaran farms, offering whole white grains with a natural fragrant aroma typical of the Tarom variety. With less than 2% broken grains and a 12-month shelf life, it is packaged under hygienic oversight for reliable home cooking. Expect fluffy, separate grains with light stickiness when cooked, ideal for pilafs, steamed rice and daily meals where texture and aroma matter.
Benefits
Hashemi Tarom rice – Key Benefits & Features
✓
Whole grains produce firm, separate grains after cooking
✓
Natural fragrant aroma from Tarom variety enhances dishes
✓
Low broken-grain percentage (<2%) for better presentation
✓
12-month shelf life when stored properly
Why Choose Us
Why this product is a good fit
Choose Hashemi Tarom rice when you want consistent, authentic Tarom aroma and reliable cooking results. The whole-grain kernels retain texture and produce fluffy, separate grains suitable for pilafs and steamed preparations. Grown in Mazandaran, this rice benefits from regional cultivation practices that emphasize grain integrity and aromatic quality.
With under 2% broken grains, it gives a cleaner plate appearance and more predictable cooking yields. Packaged with a health license and clear storage guidance, this rice is a dependable pantry staple. Its 12-month shelf life and recommended cool, dry storage help preserve aroma and texture for everyday use.
Looking for more options? Explore nuts and snacks.
How to Use
How to use
1
Rinse rice under cold water until water runs clear to remove excess starch
2
Soak 20–30 minutes for softer texture (optional)
3
Boil for 18–22 minutes, then drain or steam according to your recipe
Storage Conditions
Store Hashemi Tarom rice in an airtight container in a cool, dry place away from direct sunlight and strong odors. Use within 12 months from harvest and keep moisture and pests out to preserve aroma and texture.
Important Note Before Buying
Packaged with health license number 49/17212. Verify production and expiry dates on the label before purchase. Store immediately in an airtight container after opening for best quality.
Shipping & Support
Hashemi Tarom rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
98%Satisfaction
15,000+Orders
24/7Support
FAQ
Frequently Asked Questions
Where is Hashemi Tarom rice cultivated?+
Hashemi Tarom rice is cultivated in Mazandaran province, an agricultural region known for favorable climate and soil for aromatic Tarom varieties. The location supports consistent aroma and grain integrity due to local farming practices.
What is the broken grains percentage?+
The product specification indicates less than 2% broken grains. This low broken-grain percentage supports better presentation and more uniform cooking results, especially important for pilafs and served rice dishes.
How long does the rice keep, and how should I store it?+
Shelf life is 12 months from harvest when stored properly. Keep the rice in an airtight container in a cool, dry place away from sunlight and strong odors to maintain aroma and texture throughout storage.
What cooking results can I expect from this rice?+
Expect fluffy, separate grains with a light, pleasant stickiness typical of Tarom rice. Cook by boiling for 18–22 minutes or using a steam method; fluff gently to preserve individual grain texture and aroma.
Is the production hygienically supervised?+
Yes. The package lists health license number 49/17212 indicating hygienic production oversight. Consumers should still check the label for production and expiry dates and follow storage recommendations after opening.
Ready to order?
Review the details and place your order directly via WhatsApp.
المراجعات
Clear filtersلا توجد مراجعات بعد.