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Hashemi Tarem Rice – First Harvest 100% Pure
$34
| Purity and uniformity |
100% pure |
|---|---|
| Sieve passes |
2 |
| Sorting status |
Sorted |
| Quality grade |
Excellent |
| Harvest type |
First harvest |
| Cultivation location |
Langour village |
| Weight |
5000 grams |
| Organic |
Yes |
| Grain size |
Whole grain |
| Weight range |
Up to 5 kilograms |
| Rice color |
White |
| Rice variety |
Tarem Hashemi |
| Production city |
Babol |
| Additional notes |
Tarem Hashemi is considered one of the best northern rice types with excellent cooking and aroma. |
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Tarem Hashemi rice
Nafas Tarem Hashemi Rice First Harvest 100% pure — Product Details
About this item
Tarem Hashemi rice Nafas Tarem Hashemi rice is a carefully harvested, organic first-harvest variety grown in Langour village near Babol. Handled with attention to sorting and sieving, these whole white grains deliver consistent quality and aroma. The product is known for uniformity, purity and an authentic northern fragrance, making it suitable for both everyday meals and festive dishes where texture and scent matter.
Learn more in this Wikipedia: Rice.
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Quick Overview
This first-harvest Tarem Hashemi rice offers 100% purity with two-pass sieving and full sorting for exceptional uniformity. Grown in Langour village near Babol, the white whole grains provide an aromatic profile typical of northern varieties. Ideal for steamed rice, pilafs, and traditional recipes, it yields a fluffy, separate-kernel texture and a pleasing scent when cooked correctly.
Benefits
Tarem Hashemi rice – Key Benefits & Features
✓
100% pure and uniform grains
✓
Double-sieved for cleanliness
✓
Full white whole grains with authentic aroma
✓
First-harvest quality for superior texture
Why Choose Us
Why this product is a good fit
Nafas Tarem Hashemi rice delivers consistent cooking results and an authentic northern aroma that elevates everyday meals. The first-harvest grains are prized for their firmness and ability to hold shape during steaming and boiling, giving reliable, fluffy outcomes for pilafs and plain rice alike.
Because the rice is double-sieved and sorted, you receive a product with minimal broken kernels and impurities. This attention to processing supports uniform water absorption and consistent cooking times, which is important for both home cooks and chefs seeking predictability.
Choosing this variety supports a fragrant dining experience rooted in Babol region traditions. With organic cultivation practices and whole grain size, the rice provides both a traditional texture and a natural scent comparable to other aromatic northern rice varieties, suitable for special occasions and daily use.
Looking for more options? Shop Iranian rice.
How to Use
How to use
1
Rinse rice until water runs clear to remove surface starch
2
Soak for 20–30 minutes for even cooking
3
Boil in salted water then simmer until tender
Storage Conditions
Store in a cool, dry place in an airtight container away from strong odors and direct sunlight.
Important Note Before Buying
This product is first-harvest, sorted and double-sieved. Check the packaging label for harvest date, organic certification info, and origin details before purchase.
Shipping & Support
Tarem Hashemi rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
Yes. The product listing indicates the rice is organic and cultivated using practices consistent with organic farming. Check the package label for the specific organic certification or producer declaration included with your purchase.
What is the grain size?+
The rice is described as whole grain with full kernels. These grains maintain shape and texture after cooking, delivering a firm yet tender bite preferred for traditional northern recipes and pilafs.
How is the rice processed?+
The rice is double-sieved and fully sorted to remove broken or undersized kernels. This processing ensures uniform grain size, fewer impurities, and consistent cooking performance across batches.
How should I adjust cooking times for first-harvest rice?+
First-harvest whole grains may be slightly firmer and benefit from a 20–30 minute soak before boiling. After soaking, reduce active simmering time slightly and allow a brief steaming rest to achieve fluffy, separate grains.
Does the rice have a strong aroma?+
Tarem Hashemi rice exhibits a pleasant, authentic northern aroma typical of the Babol region. The scent is noticeable when cooking and enhances dishes without overpowering other recipe ingredients.
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