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Hashemi Premium Iranian Rice – Excellent Quality
$15
| Quality grade |
Excellent |
|---|---|
| Cultivation area |
Gilan |
| Color |
White |
| Weight |
2 kg |
| Health approval number |
127/30713 |
| Type |
Plain |
| Grain size |
Whole grain |
| Aroma |
Mildly fragrant with subtle nutty notes |
| Cooking time |
18–22 minutes for fluffy, separate grains |
13
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Hashemi rice
Toshna Hashemi Rice Premium Excellent — Product Details
About this item
Hashemi rice Toshna Hashemi Rice is a carefully selected white whole-grain rice cultivated in the fertile paddies of Gilan. This 2 kg pack offers whole grains with a mild fragrance and subtle nutty notes that suit both everyday meals and special occasions. Each grain cooks to a fluffy, separate texture in 18–22 minutes, making it versatile for pilafs, steamed rice, and regional recipes. The product carries health approval number 127/30713 and is processed to preserve natural aroma and grain integrity for consistent home cooking results.
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Quick Overview
This Toshna Hashemi Rice delivers whole, white grains with a gentle aroma and subtle nutty undertones, grown in Gilan and packaged in a 2 kg bag. With an 18–22 minute cooking time, it produces fluffy, separate grains that hold shape for pilaf, steamed rice, salads, and side dishes. The excellent quality grade and health approval number 127/30713 provide added reassurance for home cooks seeking reliable texture and flavor in every pot.
Benefits
Hashemi rice – Key Benefits & Features
✓
Full, intact white grains for uniform cooking
✓
Mildly fragrant aroma with subtle nutty notes
✓
Consistent fluffy texture when cooked 18–22 minutes
✓
Grown in Gilan’s suitable cultivation conditions
Why Choose Us
Why this product is a good fit
Choose Toshna Hashemi Rice when you want dependable results for everyday and traditional dishes. The whole grains stay separate and cook evenly, giving you fluffy rice suitable for pilaf and steamed preparations. Its mildly fragrant profile complements both delicate and richly spiced recipes.
The rice is harvested from Gilan, a region known for favorable growing conditions, and processed to retain grain integrity. That means fewer broken kernels and more uniform texture on the plate. Home cooks who value consistent cooking performance will appreciate the reliability of this product.
Because the grains are mildly fragrant with subtle nutty notes, they blend well with aromatic herbs, broths, and vegetables without overpowering other flavors. The 2 kg pack is convenient for families or cooks who prepare rice frequently and prefer a stable pantry staple.
Looking for more options? Explore nuts and snacks.
How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak for 20–30 minutes for improved texture (optional)
3
Use 1 part rice to 1.5–2 parts water, bring to a boil
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep sealed to maintain freshness and prevent pests. Once opened, transfer to an airtight container for best shelf life.
Important Note Before Buying
Check the packaging for health approval number 127/30713 and choose sealed 2 kg packs for best freshness. Verify seal integrity before purchase.
Shipping & Support
Hashemi rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
What variety and grade is this rice?+
This product is Hashemi rice, an excellent quality grade whole-grain rice grown in Gilan. It is a plain, white rice variety with intact kernels suited for everyday cooking and traditional dishes.
How long does it take to cook Toshna Hashemi Rice?+
Cooking time is typically 18–22 minutes for fluffy, separate grains. Use a 1:1.5–2 rice-to-water ratio, bring to a boil, then simmer gently until the grains are tender and separate.
Does the rice have any approvals or certifications?+
Yes. The product lists health approval number 127/30713 on the packaging, indicating it has passed local health inspections for safe food handling and distribution.
Will it work for pilaf and steamed rice dishes?+
Absolutely. The whole grains hold their shape and produce a fluffy texture ideal for pilaf, steamed rice, or layered rice dishes. The mild aroma complements both simple and spiced recipes.
How should I store opened rice to keep it fresh?+
Transfer opened rice to an airtight container and keep it in a cool, dry place away from sunlight. Proper storage prevents moisture and pests and preserves the mild aroma and texture for longer use.
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