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Hashemi Rice – Aromatic Organic Excellent
$44
| Quality grade |
Excellent |
|---|---|
| Cultivation type |
First harvest |
| Cultivation region |
Gilan |
| Weight |
10000 g |
| Organic |
Yes |
| Grain size |
Whole grain |
| Color |
White |
| Variety |
Hashemi |
| Production city |
Gilan |
| Suggested cooking time |
18-22 minutes |
20
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Hashemi aromatic rice
Hashemi Rice Aromatic Organic Excellent — Product Details
About this item
Hashemi aromatic rice This product is a carefully grown Hashemi variety from the fertile paddies of Gilan. This organic, whole-grain rice is harvested in the first season to capture peak aroma and natural sweetness. Each 10 kg pack provides consistent quality and fragrance, making it ideal for family meals, traditional recipes, and everyday cooking methods that highlight Persian-style rice textures.
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Quick Overview
Organic Hashemi aromatic rice from Gilan delivers a fragrant, reliable whole-grain option for cooks who prioritize aroma and texture. Sourced from first-harvest crops, the grains are white, whole, and sized for steady absorption and separation during steaming or pilaf preparation. The product suits households, restaurants, and anyone seeking authentic Gilan rice with consistent cooking times and pleasing aroma.
Benefits
Hashemi aromatic rice – Key Benefits & Features
✓
Aromatic fragrance enhances meals
✓
Organic cultivation for cleaner produce
✓
Whole grains retain natural texture
✓
Consistent quality from first harvest
Why Choose Us
Why this product is a good fit
Choose Hashemi aromatic rice when you want an authentic fragrant experience rooted in Gilan tradition. The Hashemi variety is prized for its aroma and structure, and first-harvest selection ensures you receive grains at their peak scent and flavor. This organic option supports cleaner, more natural produce choices without synthetic inputs.
This rice performs consistently across cooking methods: pilaf, steaming, and boiled styles all benefit from its whole-grain integrity. You can expect fluffy, separate grains after the recommended 18–22 minute cooking window, producing reliable results for family meals and special occasions. Its fragrance complements a variety of dishes.
Packaging in a 10 kg format makes this an economical choice for frequent cooks or small foodservice operations. The balance of aroma, texture, and organic cultivation makes it suitable for those wanting a dependable staple that highlights traditional Gilan rice notes in every serving.
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How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak for 20–30 minutes for even cooking
3
Use your preferred cooking method (boil, steam, or pilaf)
Storage Conditions
Store in a cool, dry place in an airtight container away from direct sunlight to preserve aroma and freshness.
Important Note Before Buying
Packaged weight is 10000 g. Check label for storage and cooking suggestions. Contact seller for bulk orders or specifics.
Shipping & Support
Hashemi aromatic rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
Yes. This product is certified as organic and comes from crops grown without synthetic pesticides or fertilizers, supporting a cleaner, more natural rice option for home cooking and dietary preferences.
What variety is this rice?+
This is the Hashemi variety, known for its fragrant profile and whole-grain structure. It is selected from first-harvest crops in Gilan to maximize aroma and consistent cooking performance.
Where is the rice grown?+
The rice is cultivated and produced in Gilan, a region with long-standing rice-growing traditions. Local conditions support the aromatic qualities characteristic of Hashemi rice.
What grain size is it?+
This product contains whole grains with a typical Hashemi size and white color. Whole grains retain texture during steaming and provide consistent separation when cooked properly.
How long should I cook this Hashemi aromatic rice?+
Suggested cooking time is 18–22 minutes depending on method and soaking. After rinsing and optional soaking, monitor texture around 18 minutes and extend slightly for firmer or softer results as preferred.
Is the 10 kg pack suitable for restaurants?+
Yes. A 10 kg pack is practical for small restaurants, catering, or large households. Its first-harvest consistency and organic labeling make it a good choice for serving fragrant, reliable rice dishes to guests.
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