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Tarom Premium Iranian Rice – Autumn Harvest
$48
| Quality Grade |
Grade 1 |
|---|---|
| Cultivation Type |
First cultivation |
| Growing Location |
Fertile paddy fields of Gorgan |
| Weight |
10000 grams |
| Organic |
No |
| Grain Size |
Whole grain |
| Rice Color |
White |
| Rice Variety |
Tarem |
| City Produced |
Gorgan |
| Moisture Content |
≤14% for long shelf stability |
| Cooking Time |
18–22 minutes to fluffy texture |
| Broken Grain Percentage |
≤2% minimal broken kernels |
| Shelf Life |
12 months when stored in a cool dry place |
12
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Neda Tarem Rice
Neda Rice Autumn Tarem Grade 1 — Product Details
About this item
Neda Tarem Rice This product is a Grade 1, autumn-harvested Tarem variety grown in the fertile paddy fields of Gorgan. Sourced from first cultivation, these whole white grains offer consistent kernel size and reliable cooking performance. With minimal broken grains and controlled moisture, this rice balances shelf stability and everyday culinary versatility for family cooking and special recipes.
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Quick Overview
This 10kg bag of Neda Tarem Rice contains whole white Tarem kernels cultivated in Gorgan's rich paddy fields during the autumn first cultivation. Non-organic but carefully processed, it features moisture ≤14% for longer shelf stability, minimal broken grain percentage (≤2%), and a cooking time of 18-22 minutes to reach a fluffy, separate texture ideal for pilafs, steamed rice, and everyday meals.
Benefits
Neda Tarem Rice – Key Benefits & Features
✓
Grade 1 quality for consistent cooking
✓
Whole white grains with uniform texture
✓
Autumn harvest flavor balance
✓
Low moisture (≤14%) for shelf stability
Why Choose Us
Why this product is a good fit
Choose Neda Tarem Rice when you want dependable Grade 1 grains with consistent size and texture. Harvested in autumn from Gorgan's fertile paddy fields, these whole kernels deliver predictable cooking results whether steaming, boiling, or preparing pilaf.
The rice's classification and first-cultivation sourcing ensure a steady flavor profile and even cooking throughout the bag. Storage and handling advantages are clear: moisture is controlled to ≤14%, which extends shelf life up to 12 months when kept cool and dry.
Minimal broken grain percentage (≤2%) means more whole kernels on the plate, enhancing presentation and mouthfeel for family meals and guest servings. This makes it practical for both daily use and larger gatherings.
The cooking performance is another reason to buy: the grains reach a fluffy, separate texture in 18–22 minutes with standard techniques. Adaptable to different home recipes, Neda Tarem Rice pairs well with stews, kebabs, and vegetable dishes.
Its dependable texture and uniform color simplify meal planning and help maintain consistent quality across multiple meals.
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How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak for 20-30 minutes if preferred to reduce cooking time
3
Use a 1:1.5 rice to water ratio or adjust to taste
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep the bag sealed or transfer to an airtight container to preserve freshness, maintain moisture level ≤14%, and prevent pests. Best used within 12 months for optimal taste and texture.
Important Note Before Buying
This product is non-organic and sold as a 10kg bag. Check the label for production batch and handling instructions. Suitable for retail and bulk household use; ensure proper storage after opening.
Shipping & Support
Neda Tarem Rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
No, Neda Tarem Rice is not organic. It is conventionally cultivated during the first cultivation season in Gorgan and processed to Grade 1 standards, focusing on uniform grain quality, low moisture, and minimal broken kernels.
What variety is the rice?+
The variety is Tarem, a whole-grain white rice known for its dependable texture and consistent cooking properties. Harvested in autumn from Gorgan paddies, it suits everyday recipes and traditional dishes requiring separate, fluffy grains.
Where is the rice produced?+
This rice is produced in the Gorgan region, grown in fertile paddy fields that support Tarem cultivation. The product is packaged locally after milling and inspection to meet Grade 1 criteria.
How long does this rice keep and how should I store it?+
When stored in a cool, dry place and sealed from moisture and pests, Neda Tarem Rice has a shelf life of up to 12 months. Keep the bag closed or transfer rice to an airtight container to maintain moisture ≤14% and freshness.
How much water and time do I need to cook this rice for best results?+
For best results, use about 1:1.5 rice-to-water ratio and cook on low heat for 18-22 minutes until water is absorbed. Rest covered for 5-10 minutes, then fluff gently for separate, fluffy grains.
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