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Tarom Premium Iranian Rice – 10kg Pack
$99
| Purity and uniformity |
100% pure and laser-sorted with modern sorting technology |
|---|---|
| Sifting times |
Three sieving cycles |
| Sorting status |
Sorted |
| Quality grade |
Premium |
| Cultivation type |
First cultivation |
| Growing region |
Fereydunkenar |
| Weight |
15000 grams |
| Organic |
Yes |
| Grain size |
Whole grain |
| Weight range |
10 to 15 kilograms |
| Color |
White |
| Rice variety |
Tarom |
| Type |
Plain |
| Production city |
Fereydunkenar |
| Packaging type |
Vacuum-sealed 5-layer protective pouch |
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Amrollahi Tarom rice
Amrollahi Rice Tarom Premium Three sieving cycles — Product Details
About this item
Amrollahi Tarom rice Amrollahi Tarom Premium Three sieving cycles is a carefully produced Iranian rice variety from Fereydunkenar, cultivated with organic methods and harvested at first cultivation for optimal aroma and texture. Each grain is whole, white, and vacuum-sealed in a five-layer protective pouch to lock in freshness, making it suitable for daily meals and special dishes where authentic Tarom aroma is desired.
Learn more in this Wikipedia: Rice.
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Quick Overview
This Amrollahi Tarom rice offers a consistent, high-quality cooking experience thanks to laser sorting and three sieving cycles that remove impurities and reduce broken grains. Grown in Fereydunkenar under organic practices, the whole-grain Tarom delivers fluffy, aromatic results and stable texture. The 15 kg vacuum-sealed pouch preserves natural aroma and moisture balance for longer shelf life, ideal for households and foodservice use seeking reliable Iranian Tarom rice.
Benefits
Amrollahi Tarom rice – Key Benefits & Features
✓
100% pure and laser-sorted for uniformity
✓
Organic cultivation reduces chemical residues
✓
Whole grains yield consistent texture when cooked
✓
Triple-sieved to minimize impurities and broken grains
Why Choose Us
Why this product is a good fit
Choose Amrollahi Tarom rice for its authentic Fereydunkenar Tarom aroma and organic cultivation. The triple-sieving process combined with modern laser sorting reduces broken kernels and visual impurities, delivering consistent whole-grain quality that cooks evenly and presents well.
This rice is ideal for cooks who value texture and aroma in traditional dishes. The vacuum-sealed five-layer pouch preserves moisture and scent, so each serving maintains the characteristic Tarom fragrance and a fluffy, non-sticky mouthfeel after proper rinsing and cooking.
Buying this product supports predictable results in both home kitchens and professional settings. The 15 kg weight range (10–15 kg) suits families and small restaurants, while the clear sorting and premium handling reduce waste and ensure more whole grains per bag for better plating and presentation.
Looking for more options? Shop Iranian rice.
How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak rice for 20–30 minutes for improved grain separation
3
Use a 1:1.5–1.75 rice-to-water ratio depending on desired firmness
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep sealed in the original vacuum packaging until use; after opening, transfer to an airtight container to preserve aroma and prevent moisture and pests.
Important Note Before Buying
Product is sold as packaged rice from Fereydunkenar in a vacuum-sealed 15 kg pouch. Check the package label for net weight, production city, and organic certification details before purchase.
Shipping & Support
Amrollahi Tarom rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
Yes. This Amrollahi Tarom rice is produced under organic cultivation practices. The packaging indicates organic production; always check the label on the pouch for the certifier name and batch information prior to purchase.
Where is this rice grown?+
This Tarom rice is cultivated in Fereydunkenar, a region known for Tarom varieties. The local climate and soil contribute to the rice’s characteristic aroma and texture associated with Fereydunkenar-grown Tarom.
How is purity ensured?+
Purity is maintained by laser sorting combined with three sieving cycles. These processes remove small impurities, foreign matter, and reduce the number of broken grains, resulting in a more uniform, whole-grain product.
What is the best way to cook it for fluffy results?+
Rinse the rice until water runs clear, soak 20–30 minutes, then cook with a 1:1.5 to 1:1.75 ratio of rice to water. Simmer gently with a lid until water is absorbed, then steam off heat and fluff.
How long does the vacuum packaging keep the rice fresh?+
The five-layer vacuum-sealed pouch significantly extends shelf life by protecting against moisture and odors. If unopened and stored in a cool, dry place, quality is maintained for many months; after opening, use an airtight container and consume within a reasonable period.
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