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Tarom Superior Iranian Rice – 100% Pure
$49
| Purity and uniformity |
100% pure |
|---|---|
| Sifting passes |
3 sieves |
| Sorting status |
Sorted |
| Quality grade |
Superior |
| Cultivation type |
First planting |
| Growing region |
Golestan |
| Weight |
10000 grams |
| Organic |
Yes |
| Grain size |
Whole grain |
| Weight range |
10 to 15 kilograms |
| Rice color |
White |
| Rice title |
Fajr |
| Rice type |
Plain |
| Production city |
Gorgan |
| Other notes |
Superior 100% Iranian Fajr Sargol rice, one of the authentic and high-quality products from local farms. |
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Tarom Fajr Rice
Tarom Fajr Rice Superior 100% pure — Product Details
About this item
Tarom Fajr Rice Superior is a carefully produced, 100% pure Iranian rice from Golestan province, cultivated as first planting for optimal grain quality. Organic-certified cultivation practices yield whole, white grains that are triple-sieved and sorted to remove impurities. This attention to detail results in a clean appearance, consistent grain size, and a natural, pleasant aroma that enhances traditional and contemporary recipes alike.
Learn more in this Wikipedia: Rice.
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Quick Overview
Tarom Fajr Rice Superior offers high-purity, organically grown Fajr Sargol rice from Gorgan in Golestan. Each batch undergoes three sieving stages and professional sorting to ensure uniform whole grains and minimal broken kernels. Ideal for pilafs, steamed rice, and aromatic dishes, this Iranian rice delivers consistent texture, reliable fluffiness, and a delicate fragrance that complements a wide range of cuisines.
Benefits
Tarom Fajr Rice – Key Benefits & Features
✓
100% pure, uniform grains
✓
Organically grown first-planting rice
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Triple-sieved and professionally sorted
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Consistent cooking and fragrant aroma
Why Choose Us
Why this product is a good fit
Choose Tarom Fajr Rice for authentic Iranian flavor proven in home kitchens and restaurants. The organic cultivation and first-planting origin contribute to fuller grain integrity and a natural fragrance that enhances pilafs and everyday meals.
This rice is triple-sieved and sorted to reduce broken kernels and foreign matter, offering consistent whole grains for even cooking. Expect reliable grain separation, steady absorption, and a pleasing mouthfeel that suits both steaming and boiling methods.
Because it’s grown in Golestan and produced in Gorgan, this Tarom Fajr Rice benefits from regional growing conditions famed for balanced soil moisture and climate. The result is an aromatic profile and texture that pairs well with saffron, herbs, and traditional Persian recipes.
For cooks focused on organic sourcing and predictable results, Tarom Fajr Rice provides value through uniformity and purity. Its steady performance makes it a dependable choice for daily meals or special occasions requiring consistent presentation and texture.
Looking for more options? Shop Iranian rice.
How to Use
How to use
1
Rinse rice under cold water until runoff is clear
2
Soak grains for 20–30 minutes for better texture
3
Boil in salted water or use preferred steaming method
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep sealed to preserve aroma and prevent moisture or pests.
Important Note Before Buying
Available in prepackaged weights. Check product label for exact net weight before purchase.
Shipping & Support
Tarom Fajr Rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
Yes. The product is listed as organic and comes from organic cultivation practices in Golestan, ensuring no synthetic pesticides were used according to the product features.
Where is the rice grown?+
This Tarom Fajr Rice is cultivated in Golestan province and produced in Gorgan, benefiting from local growing conditions that support aromatic and consistent grain quality.
What does 'first planting' mean?+
First planting denotes rice harvested from the initial cultivation season, often valued for its grain integrity and flavor profile due to optimal growing conditions early in the season.
Are the grains whole or broken?+
The product is described as whole grain with triple sieving and professional sorting to minimize broken kernels, delivering mostly intact grains for uniform cooking and presentation.
How should I cook Tarom Fajr Rice for the best results?+
Rinse thoroughly, soak 20–30 minutes, then boil or steam with salted water. Use a gentle simmer and finish with a short rest under a lid to achieve fluffy, separated grains and enhanced aroma.
Does this rice work for traditional Persian dishes?+
Yes. Its fragrant aroma, uniform whole grains, and reliable texture make it suitable for pilafs, chelo, and other Persian specialties where consistent fluffiness and presentation matter.
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