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Tarom Premium Iranian Rice – 3 Times Sifted
$81
| Purity and uniformity |
100% pure and sorted with modern laser sorting |
|---|---|
| Sifting frequency |
Sifted three times |
| Sorting condition |
Sorted |
| Quality grade |
Premium |
| Cultivation season |
Second crop |
| Growing region |
Fereydunkenar |
| Weight |
15000 grams |
| Organic |
Yes |
| Grain size |
Whole grain |
| Weight range |
10 to 15 kilograms |
| Color |
White |
| Rice title |
Tarem Hashemi |
| Type |
Plain |
| Production city |
Fereydunkenar |
13
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Tarem Hashemi rice
Shahi Iranian Rice TaremHashemi Premium Sifted three times — Product Details
About this item
Tarem Hashemi rice Shahi Tarem Hashemi is a carefully cultivated Iranian rice variety grown in the fertile paddies of Fereydunkenar. Harvested in the second crop season and produced as whole grain, this organic rice is sifted three times and laser-sorted to ensure purity, uniform grain size and consistent cooking results for household and professional kitchens.
Learn more in this Wikipedia: Rice.
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Quick Overview
This organic Tarem Hashemi rice delivers premium-grade whole grains harvested in Fereydunkenar and processed with modern sorting and triple sifting. The result is a uniform, white grain ideal for everyday meals, special dishes, and large family servings. With consistent texture, reliable absorption and natural aroma, it suits rice pilafs, steamed rice, and mixed recipes requiring even cooking and dependable quality.
Benefits
Tarem Hashemi rice – Key Benefits & Features
✓
100% pure and laser-sorted grains
✓
Organic cultivation for natural flavor
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Uniform whole grains for even cooking
✓
Triple sifting ensures consistent quality
Why Choose Us
Why this product is a good fit
Choose Tarem Hashemi rice for its verified organic cultivation and time-tested variety that brings a natural aroma and reliable texture to every pot. The rice’s Fereydunkenar origin and careful second-crop harvesting contribute to robust, full grains ideal for family meals and catered events.
Modern processing adds value: triple sifting removes broken pieces and impurities, and laser sorting ensures uniform grain color and size. This combination reduces waste, improves presentation, and supports consistent absorption and fluffiness when steamed or boiled.
For home cooks and chefs seeking dependable results, Tarem Hashemi rice reduces guesswork and adapts well to pilafs, steamed rice, and mixed-grain recipes. Its organic profile and whole-grain integrity preserve flavor while providing a white, glossy finish after cooking.
Looking for more options? Shop Iranian rice.
How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak rice for 20–30 minutes to improve texture
3
Use preferred water-to-rice ratio and cook until tender
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep sealed or transfer to an airtight container to preserve freshness and prevent pests. For long-term storage, keep in a refrigerator or a sealed freezer bag to maintain aroma and prevent insect infestation.
Important Note Before Buying
Packaged and sorted for quality; check the label for organic certification and batch date. Weight range 10–15 kg; this listing is for a 15 kg (15000 g) bag. Verify delivery and storage instructions before purchase.
Shipping & Support
Tarem Hashemi rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
Yes. This Tarem Hashemi rice is produced under organic cultivation practices and packaged as organic. Check the product label for the specific organic certification details and batch number to confirm the certifier and date.
Where is this rice grown?+
This rice is grown in Fereydunkenar, a well-known rice-growing region. The local climate and second-crop harvest contribute to fuller whole grains and a natural aroma prized in many Iranian rice varieties.
What variety is this rice?+
The variety is Tarem Hashemi, a whole-grain Iranian rice known for long, uniform kernels and a pleasant, subtle fragrance. It performs well in steamed rice, pilafs, and mixed dishes requiring consistent grain separation.
How is the rice sorted?+
The rice is sifted three times and laser-sorted to remove impurities, broken grains and color defects. This processing yields uniform kernel size and color, improving cooking predictability and final presentation of dishes.
What is the bag weight and packaging size?+
This product is offered in a large retail package of 15,000 grams (15 kg), within the listed weight range of 10–15 kilograms. Packaging is sealed for freshness; check the label for batch and production city details.
How should I cook this rice for best results?+
Rinse thoroughly, soak 20–30 minutes, then cook with a controlled water ratio. For steaming, parboil and steam for 20–30 minutes until fluffy. Triple sifting and uniform grains will help achieve even cooking and separation.
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