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Tarom Premium Iranian Rice – Bingokala
$43
| Quality grade |
Premium |
|---|---|
| Cultivation type |
First crop |
| Growing region |
Mazandaran |
| Weight |
5000 grams |
| Organic |
Yes |
| Grain size |
Whole grain |
| Rice color |
White |
| Rice variety |
Tarom Hashemi |
| Production city |
Babol |
| Aroma |
Distinct floral and buttery scent |
| Aging period |
Aged 12 months for enhanced texture |
| Packaging type |
Vacuum-sealed kraft pouch with resealable zipper |
| Cooking time |
12–14 minutes for fluffy grains |
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Tarom Hashemi rice
Bingokala Rice Tarom Hashemi Premium — Product Details
About this item
Tarom Hashemi rice Bingokala presents Tarom Hashemi rice, an organic, first-crop variety cultivated in the fertile paddies of Mazandaran and processed in Babol. This white whole-grain rice is aged for 12 months to develop a consistent, fluffy texture and a distinct floral-buttery aroma. Each 5 kg vacuum-sealed kraft pouch includes a resealable zipper to lock in freshness and protect the aged grains during storage and transport, giving home cooks a dependable option for everyday and celebratory dishes.
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Quick Overview
Organic Tarom Hashemi rice from Mazandaran, harvested as a first-crop and produced in Babol, offers whole white grains aged 12 months to enhance texture and aroma. The rice cooks in 12–14 minutes to produce separate, fluffy grains with a floral, buttery scent ideal for pilafs, steamed rice, and traditional recipes. Packaged vacuum-sealed in a resealable kraft pouch, the 5 kg bag supports long shelf life and convenient portioning for regular use.
Benefits
Tarom Hashemi rice – Key Benefits & Features
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Organic first-crop Tarom Hashemi rice
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Aged 12 months for improved texture
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Distinct floral and buttery aroma
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Whole white grains for fluffy results
Why Choose Us
Why this product is a good fit
Tarom Hashemi rice from Bingokala is cultivated in Mazandaran under organic practices and harvested as a first-crop to capture peak grain quality. The 12-month aging process improves the rice’s starch structure, yielding consistent, separate grains after cooking and an attractive mouthfeel.
Home cooks will appreciate the distinct floral and buttery scent that emerges during steaming and serving, which complements a wide range of dishes from plain steamed rice to aromatic pilafs. The whole-grain white kernels maintain shape and deliver predictable results for everyday meals and special occasions.
Practical packaging adds value: each 5 kg bag is vacuum-sealed in a kraft pouch with a resealable zipper to retain aroma and prevent moisture or pests. The combination of organic cultivation, careful aging, and protective packaging gives confident storage and reliable performance in the kitchen.
Choose this rice when you want a dependable supply of quality grains that cook in 12–14 minutes to a fluffy finish. It pairs well with both light and rich sauces, providing a neutral base that enhances herbs, spices, and regional recipes.
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How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak for 20–30 minutes to improve texture if desired
3
Boil in salted water, then simmer 12–14 minutes until tender
Storage Conditions
Store in a cool, dry place in an airtight container away from direct sunlight to preserve freshness and prevent pests. For long-term storage, keep the vacuum-sealed bag sealed until use and reseal pouch between uses to maintain aroma and texture.
Important Note Before Buying
Packaged and sold by Bingokala. Check label for organic certification and production details. Each 5 kg vacuum pouch includes a resealable zipper for convenient storage and repeated use.
Shipping & Support
Tarom Hashemi rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
Yes. This product is produced using organic cultivation practices. The packaging and product details indicate organic handling from field to pack, making it suitable for customers seeking organically grown rice.
Where is this rice produced?+
The rice is grown in the Mazandaran region and produced in Babol. Local processing preserves the variety’s characteristics while the vacuum-sealed packaging protects the aged grains during distribution.
How long does the rice take to cook?+
Cooking time is 12–14 minutes for fluffy, separate grains. Briefly rinse and optionally soak, then simmer until tender. Rest covered for a few minutes and fluff with a fork before serving for best texture.
What makes Tarom Hashemi rice different from other varieties?+
Tarom Hashemi is recognized for its whole white grains and its floral, buttery aroma. This particular lot is first-crop and aged 12 months, which enhances texture and yields reliable, non-sticky results when cooked correctly.
How should I store the 5 kg pouch after opening?+
After opening, reseal the kraft pouch using the zipper and keep it in a cool, dry place away from sunlight. For extra protection, transfer to an airtight container to maintain aroma and prevent moisture or pests.
Is this rice suitable for traditional dishes and pilafs?+
Yes. The aged whole grains and distinct aroma make it well suited for pilafs, steamed rice, and other traditional recipes. It pairs well with herbs, spices, stews, and grilled proteins for balanced meals.
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