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Tarom Rice – Excellent Quality from Mazandaran
$24
| Quality Grade |
Excellent |
|---|---|
| Cultivation Region |
Mazandaran |
| Color |
White |
| Weight |
0.36 kg |
| Health License Number |
49/17212 |
| Rice Type |
Second crop |
| Grain Size |
Whole grain |
| Packaging Type |
Vacuum-sealed pouch |
| Shelf Life |
12 months |
| Moisture Content |
14% max |
| Aroma |
Mild natural aroma |
| Cooking Time |
18-22 minutes |
| Texture After Cooking |
Fluffy, separate grains |
| Recommended Water Ratio |
1:1.5 rice to water |
| Country of Origin |
Iran |
20
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Tarom second crop rice
Tarom Rice SecondCrop Mazandaran Excellent — Product Details
About this item
Tarom second crop rice Tarom Rice SecondCrop Mazandaran Excellent is a carefully harvested second-season rice offering white whole grains with an excellent quality grade. Sourced from the fertile paddies of Mazandaran, this rice is vacuum-sealed into convenient portions to preserve freshness, ensure consistent cooking performance, and provide an easy pantry solution for everyday meals and special dishes.
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Quick Overview
This Tarom second crop rice delivers consistent, fluffy results with separate grains and a mild natural aroma. Sourced from Mazandaran and vacuum-packed for freshness, it meets a 14% maximum moisture standard and carries health license 49/17212. Ideal for daily use, the rice cooks in 18–22 minutes and performs well in pilafs, steamed dishes, and mixed recipes.
Benefits
Tarom second crop rice – Key Benefits & Features
✓
Excellent-grade whole grains for consistent cooking
✓
White grains with pleasant texture and mild aroma
✓
Vacuum-sealed pouch to lock in freshness
✓
Certified health license for traceability
Why Choose Us
Why this product is a good fit
Choose Tarom second crop rice for trustworthy everyday quality. Harvested in Mazandaran, this white whole grain rice is selected for uniform size and moisture control, which helps deliver consistent cooking times and reliable texture in family meals and restaurant-style dishes.
The vacuum-sealed pouch preserves the rice’s mild natural aroma and limits exposure to humidity, making it easy to store for up to 12 months. With a maximum moisture content of 14%, the rice is optimized for fluffy, separate grains using a 1:1.5 water ratio.
This rice suits a wide range of dishes from steamed rice to pilafs and mixed rice recipes. Its whole grains and second-crop character give a pleasant mouthfeel and steady absorption, making it a versatile choice for everyday cooking and special occasions.
Buying Tarom means you can verify safety via health license 49/17212 printed on the pack. The portioned vacuum pouches add convenience and reduce waste, ideal for households that value freshness, traceability, and consistent culinary results.
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How to Use
How to use
1
Rinse grains gently until water runs clear
2
Soak for 20–30 minutes if desired for fluffier texture
3
Use a 1:1.5 rice-to-water ratio or adjust to preference
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep sealed to preserve freshness and prevent pests. Once opened, transfer to an airtight container if not using the vacuum pouch immediately.
Important Note Before Buying
Packaged as four sealed portions; check health license number on the label before purchase.
Shipping & Support
Tarom second crop rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
What does 'SecondCrop' mean?+
SecondCrop indicates this rice is harvested from a later-season planting cycle. It reflects the agricultural schedule and can influence grain characteristics compared with first-crop harvests.
Is this rice suitable for daily meals?+
Yes. With whole white grains, consistent cooking times, and a fluffy texture, this Tarom rice is well suited for everyday use, family meals, and a variety of recipes including pilafs and steamed dishes.
How is the rice packaged?+
The product is sold in vacuum-sealed pouches inside the retail pack, typically as four portions for easier storage, reduced oxidation, and longer freshness retention.
How can I verify safety?+
Check the health license number 49/17212 printed on the label. This number enables traceability and indicates the product has passed local health registration procedures.
What is the recommended water ratio and cooking time?+
Use a 1:1.5 rice-to-water ratio for best results and simmer for 18–22 minutes. Rest covered for 5–10 minutes after cooking to achieve fluffy, separate grains.
Does this rice have an aroma or special texture?+
It has a mild natural aroma and yields a fluffy texture with separate grains when cooked correctly, making it suitable for dishes that require distinct, non-sticky rice.
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