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Tarom Rice – Excellent Quality from Fereydunkenar
$67
| Quality grade |
Excellent |
|---|---|
| Cultivation location |
Fereydunkenar |
| Color |
White |
| Weight |
10 kilograms |
| Health license number |
49/13200 |
| Type |
Replanted |
| Grain size |
Whole grain |
20
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Tarom rice
Tarom Rice Replanted Fereydunkenar Excellent — Product Details
About this item
Tarom rice Tarom replanted rice from Fereydunkenar is a thoughtfully cultivated white whole grain variety prized for its dependable cooking performance and clean appearance. Grown and harvested to preserve grain integrity, this 10kg pack offers families a reliable staple with consistent aroma and texture. Ideal for everyday meals, the rice pairs well with a wide range of traditional and modern recipes, providing predictable results each time.
Learn more in this Wikipedia: Rice.
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Quick Overview
This Tarom rice replanted from Fereydunkenar delivers white, intact whole grains with an Excellent quality grade and official health license number 49/13200. The product offers consistent aroma and texture suitable for pilafs, steamed rice, and family-style dishes. As a replanted variety, it provides uniform cooking properties and reliable grain integrity, making it a practical choice for households seeking dependable white whole grain rice.
Benefits
Tarom rice – Key Benefits & Features
✓
White whole grains for even cooking
✓
Replanted variety with consistent texture
✓
Certified with health license number 49/13200
✓
Suitable for everyday family meals
Why Choose Us
Why this product is a good fit
Choose Tarom rice for its consistent cooking performance and reliable aroma. This replanted rice from Fereydunkenar is selected and processed to preserve intact white grains, giving you a dependable texture that suits pilafs and steamed dishes.
The uniform grain size means even absorption of water and predictable results for home cooks. The Fereydunkenar rice heritage contributes to a subtle, pleasant fragrance that enhances everyday meals without overpowering other ingredients.
As a replanted, white whole grain rice, it balances aroma and firmness, making it versatile across recipes like rice salads, biryani-style dishes, and simple steamed rice accompaniments. Buying this Tarom rice provides both value and traceability: a clear health license (49/13200) and a 10kg weight ideal for families.
The rice’s reliable texture and intact grains reduce wastage and improve presentation, so you get consistent results whether serving casual dinners or hosting guests.
Looking for more options? Shop Iranian rice.
How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak for 20–30 minutes if preferred
3
Cook with a 1:1.5 rice-to-water ratio or to taste
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep sealed to preserve freshness and prevent pests.
Important Note Before Buying
Check the package label for the health license number and full weight information before purchase.
Shipping & Support
Tarom rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
What type of rice is this?+
This is Tarom replanted rice with whole white grains grown in Fereydunkenar. It is an Excellent grade product sold in a 10kg package suitable for family use and regular meal preparation.
Is the rice certified?+
Yes, the product lists an official health license number (49/13200) on the packaging. This indicates the rice has been registered with local health authorities and labeled with traceable information.
How should I cook it?+
Rinse the rice until the water runs clear, optionally soak 20–30 minutes, then cook using about 1 part rice to 1.5 parts water, adjusting for your preferred texture. Let it rest covered before serving.
Will this Tarom rice suit special recipes like pilaf or biryani?+
Yes, the white whole grain and consistent texture of this replanted Tarom rice make it suitable for pilaf, biryani-style dishes, and steamed rice preparations where uniform grain separation and steady absorption are desired.
How long does the rice stay fresh after opening?+
When stored in a sealed container in a cool, dry place away from sunlight, this rice maintains quality for several months. For best results, keep it airtight to prevent moisture and pests.
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