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Tarom Rice – Completely Pure
$74
| Purity and uniformity |
Completely pure |
|---|---|
| Sifting passes |
Three times |
| Sort status |
Sorted |
| Quality grade |
Excellent |
| Cultivation type |
First harvest |
| Cultivation location |
Fereydunkenar |
| Weight |
10000 grams |
| Organic |
Yes |
| Grain size |
Whole grain |
| Rice color |
White |
| Rice title |
Tarom Hashemi |
| Rice type |
Plain |
| Production city |
Fereydunkenar |
| Aroma profile |
Delicate floral fragrance when cooked |
| Cooking time |
12-15 minutes for fluffy texture |
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Tarom Hashemi rice
Raisino Rice TaromHashemi Completely pure — Product Details
About this item
Tarom Hashemi rice Raisino Tarom Hashemi rice is an organic, first-harvest Tarom Hashemi sourced directly from Fereydunkenar. Each 10,000 g batch is carefully sorted and triple-sifted to ensure complete purity and uniform whole grains. The white, whole-grain kernels maintain consistent size and quality so home cooks can rely on even cooking and a delicate floral aroma when served.
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Quick Overview
This Tarom Hashemi rice by Raisino delivers dependable, organic first-harvest quality for everyday meals and special occasions. Triple-sifting and careful sorting produce uniform whole grains that cook to a fluffy texture in 12–15 minutes. The rice yields a subtle floral fragrance and bright white color, making it ideal for traditional cuisine, pilafs, and steamed rice dishes where aroma and grain integrity matter.
Benefits
Tarom Hashemi rice – Key Benefits & Features
✓
Organic first-harvest grains for fresher flavor
✓
Triple-sifted for high purity and uniformity
✓
Sorted whole grains with excellent quality
✓
Distinct white color and consistent texture
Why Choose Us
Why this product is a good fit
Choose Raisino Tarom Hashemi rice for its genuine first-harvest provenance from Fereydunkenar, offering organic rice quality and fresher taste. The agricultural conditions in Fereydunkenar help develop the mild floral aroma and firm grain structure prized in Tarom varieties.
The triple-sifted and sorted processing ensures uniform whole grains, reducing broken kernels and providing consistent cooking performance. This makes it ideal for dishes that rely on grain integrity, such as pilafs and traditional steamed rice preparations.
As an organic Tarom Hashemi option, this rice supports cleaner ingredient expectations and minimizes exposure to synthetic pesticides. Home cooks seeking authentic aromatic rice will appreciate the balance of fragrance and texture.
Raisino’s packaging and labeling make it easy to verify origin and sort status at purchase, while the 10,000 g size suits both family kitchens and small catering needs. The dependable 12–15 minute cooking time streamlines meal planning.
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How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak for 20-30 minutes to improve texture if preferred
3
Use a 1:1.5 to 1:2 rice-to-water ratio depending on method
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep sealed in original packaging or an airtight container to preserve aroma and protect from moisture and pests.
Important Note Before Buying
Sold under the Raisino label as Tarom Hashemi. Check packaging for organic marking, sort status, and sifting information. Available in 10,000 g bulk packaging suitable for home or small commercial use.
Shipping & Support
Tarom Hashemi rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
Yes. This Raisino Tarom Hashemi rice is listed as organic, meaning cultivation follows organic practices. Check the package labeling at purchase for the specific organic certification details printed by the producer.
What does first harvest mean?+
First harvest indicates rice collected from the initial seasonal crop. Many cooks value first-harvest rice for its perceived freshness and more pronounced aroma and texture compared with later-season yields.
How many times is the rice sifted?+
The rice undergoes three sifting passes. Triple-sifting helps remove impurities and broken kernels, resulting in more uniform whole grains and consistent cooking performance.
What is the ideal cooking time and texture?+
For fluffy Tarom Hashemi rice, cook for about 12–15 minutes on medium-low heat, then steam covered for 5–10 minutes. This method yields separate, tender grains with a delicate floral fragrance.
Is this rice suitable for pilafs and special dishes?+
Yes. Its uniform whole grains, white color, and subtle aroma make it well suited for pilafs, festive rice dishes, and traditional cuisine where grain integrity and presentation matter.
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