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Hashemi Smoked Persian Rice – 10kg
$16
| Rice Quality Grade |
Excellent |
|---|---|
| Cultivation Type |
First harvest |
| Cultivation Origin |
Gilan |
| Weight |
5000 grams |
| Organic |
Yes |
| Grain Size |
Broken |
| Rice Color |
White |
| Variety |
Hashemi |
| Production City |
Gilan |
| Aroma Profile |
Natural smoked aroma with mild nutty undertones |
| Cooking Time |
20-25 minutes simmer |
| Packaging Type |
Vacuum-sealed resealable kraft bag |
| Shelf Life |
12 months from packing |
| Recommended Use |
Ideal for pilaf, Persian and steamed rice dishes |
| Certifications |
HACCP certified processing facility |
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Smoked Hashemi Rice
Nasl Noorani Rice Smoked Hashemi Excellent — Product Details
About this item
Smoked Hashemi Rice Nasl Noorani Smoked Hashemi Rice is an organic, first-harvest Hashemi variety sourced from Gilan, carefully processed in a HACCP-certified facility. These white broken grains carry a mild, natural smoked aroma with subtle nutty undertones, offering both convenience and depth of flavor. Packaged in a vacuum-sealed, resealable kraft bag, the rice stays fresh for up to 12 months and is designed for consistent results in pilaf, Persian, and steamed rice dishes.
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Quick Overview
This Organic Smoked Hashemi Rice from Gilan combines first-harvest quality with a gentle smoked aroma and reliable cooking performance. The broken white grains shorten cooking time (20–25 minutes simmer) while absorbing seasonings and broths beautifully, making it ideal for Persian pilaf, steamed rice, and everyday family meals. Vacuum-sealed packaging and HACCP-certified processing ensure freshness and food safety from packing to serving.
Benefits
Smoked Hashemi Rice – Key Benefits & Features
✓
Organic first-harvest Hashemi variety
✓
Natural smoked aroma with nutty undertones
✓
Broken grains for faster cooking
✓
Vacuum-sealed resealable kraft bag
Why Choose Us
Why this product is a good fit
Choose Nasl Noorani Smoked Hashemi Rice if you want an organic, first-harvest option that delivers a subtle smoked aroma and dependable texture. The Hashemi variety is prized for its taste profile, and these broken grains make it easier to cook consistent pilaf and steamed rice without long soaking times.
If you prepare Persian dishes or flavorful pilafs, this rice absorbs broths and spices well, enhancing the overall dish with natural smoked notes and mild nutty undertones. Its origin in Gilan and careful processing preserve regional characteristics often sought by home cooks and chefs.
The vacuum-sealed, resealable kraft bag keeps the rice fresh and protected for up to 12 months, while the HACCP-certified facility indicates systematic safety controls during processing. For everyday meals or special Persian recipes, this rice balances convenience, aroma, and authenticity, making it a reliable pantry staple.
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How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak for 20-30 minutes for better texture (optional)
3
Boil in salted water or steam until tender (20–25 minutes simmer)
Storage Conditions
Keep in a cool, dry place away from direct sunlight. Reseal the vacuum-sealed kraft bag after each use to preserve aroma and prevent moisture. Use within 12 months from packing for best flavor and quality.
Important Note Before Buying
Packaging indicates weight (5000g) and production origin (Gilan). Check the bag for harvest details and HACCP processing certification. Vacuum-sealed, resealable kraft bag helps maintain aroma and shelf life.
Shipping & Support
Smoked Hashemi Rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
Yes. Nasl Noorani Smoked Hashemi Rice is listed as organic and processed in a HACCP-certified facility, which supports food safety and traceability during processing.
What does 'broken' mean for the grain?+
Broken indicates that some kernels are fragmented rather than whole; they cook faster, absorb flavors and broths better, and are ideal for pilaf or dishes where quicker cooking and even texture are preferred.
Where is this rice produced?+
This rice is cultivated and produced in Gilan, a region known for its rice varieties. The first-harvest Hashemi grains reflect regional growing conditions and traditional characteristics.
How should I cook this Smoked Hashemi Rice for best results?+
Rinse thoroughly, optionally soak 20–30 minutes, then simmer for 20–25 minutes until tender. For pilaf, toast lightly in oil or butter first, add broth, and simmer until absorbed; fluff before serving for best texture.
How long does the smoked aroma last after opening?+
When kept sealed in the resealable vacuum kraft bag and stored in a cool, dry place, the natural smoked aroma remains noticeable for several months. Use within 12 months from packing for peak flavor.
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