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Hashemi Smoked Iranian Rice – Grade 1
$29
| Quality Grade |
Grade 1 |
|---|---|
| Cultivation Type |
First crop |
| Cultivation Location |
Gilan |
| Weight |
10000 grams |
| Organic |
Yes |
| Grain Size |
Lashe |
| Rice Color |
White |
| Rice Variety |
Hashemi |
| Production City |
Gilan |
| Cooking Time |
18-22 minutes |
10
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Hashemi smoked rice
NeslNourani Rice Smoked Hashemi Grade 1 — Product Details
About this item
Hashemi smoked rice NeslNourani Rice Smoked Hashemi Grade 1 is an organic, first-crop Hashemi variety cultivated in the fertile paddies of Gilan. Each 10kg bag contains white Lashe grains selected for size and consistency, carrying a subtle, natural smoked aroma that enhances traditional Persian and everyday rice dishes. Harvested and handled to retain freshness, it offers reliable cooking performance and a clean, aromatic taste profile appreciated by cooks seeking authentic Gilan rice.
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Quick Overview
This Grade 1 Hashemi smoked rice is an organic first-crop product from Gilan, featuring white Lashe grains prized for their uniformity and fluffy texture. With a gentle smoked aroma and dependable 18–22 minute cooking time, it suits traditional pilafs, tahdig, and everyday family meals. As an organic Gilan rice option, it balances authentic regional flavor with high-quality processing for consistent results every cook can trust.
Benefits
Hashemi smoked rice – Key Benefits & Features
✓
Organic Hashemi variety from Gilan
✓
Grade 1 quality selection
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First-crop freshness for better texture
✓
Subtle smoked aroma enhances flavor
Why Choose Us
Why this product is a good fit
Choose NeslNourani Hashemi smoked rice for authentic organic Gilan rice that preserves regional aroma and texture. The Grade 1 rice selection ensures consistent grain size and cooking results, delivering fluffy rice perfect for pilafs and Persian dishes.
The first-crop Hashemi rice brings a fresher, fuller-bodied grain with a natural smoky nuance that complements herbs and stews without overpowering. Cooks get a reliable 18–22 minute cooking window and a satisfying mouthfeel that highlights the Hashemi rice variety.
For home cooks and chefs seeking a premium yet honest ingredient, this smoked rice combines traditional Gilan cultivation with careful post-harvest handling. The white Lashe grains offer excellent separation and a pleasing presentation, making it ideal for special meals and everyday use.
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How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak for 20–30 minutes for even cooking and shorter boil time
3
Bring to a gentle boil, then simmer for 18–22 minutes until tender
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep the bag sealed or transfer rice to an airtight container to preserve aroma and prevent moisture or pests. For long-term storage, keep in a cool pantry or fridge in humid climates.
Important Note Before Buying
Weight and packaging: 10,000 grams (10kg) bag. Check product label for handling, farming origin, and preparation guidance. Packaging may vary; inspect seal and production date when receiving.
Shipping & Support
Hashemi smoked rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
Yes. NeslNourani Hashemi smoked rice is listed as organic, cultivated in Gilan under first-crop conditions to maintain natural growth practices and minimize synthetic inputs.
What is the expected cooking time?+
Cooking time for this Hashemi smoked rice is typically 18–22 minutes. After soaking 20–30 minutes, simmer until tender, then steam off heat for a few minutes for best texture and fluffy grains.
Is this rice suitable for Persian dishes like tahdig and pilaf?+
Yes. The white Lashe grains and Grade 1 selection make it ideal for tahdig, pilafs, and traditional Persian rice preparations, producing separate, fluffy kernels and a mild smoked aroma that enhances these dishes.
How should I store the rice after opening?+
Keep the rice sealed in its original bag or transfer to an airtight container in a cool, dry place away from sunlight. In humid climates, refrigerate to prevent moisture and extend shelf life.
Is this product gluten-free and safe for people with sensitivities?+
Rice is naturally gluten-free; this Hashemi smoked rice contains only rice. If you have severe allergies, verify packaging for potential cross-contamination notes from the producer or packer.
What does 'first crop' mean and why does it matter?+
First crop refers to rice harvested from the season's initial yield; it’s often prized for firmer texture and freshness. Many cooks prefer first-crop Hashemi rice for consistent grain integrity and flavor profile.
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