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Tarom Rice – Aromatic Grade 1
$51
| Quality Grade |
Grade 1 |
|---|---|
| Cultivation Type |
First crop |
| Growing Region |
Gilan |
| Weight |
10000 grams |
| Organic |
Yes |
| Grain Size |
Whole grain |
| Color |
White |
| Crop Title |
Re-cultivated |
| Variety Type |
Plain |
| Production City |
Fereydunkenar |
| Aroma Profile |
Pronounced floral jasmine and pandan notes |
| Moisture Content |
≤12% (ideal for long-term storage) |
| Cooking Time |
Approximately 18–20 minutes for fluffy rice |
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Aromatic Tarom Rice
Tarom Rice Aromatic Grade 1 — Product Details
About this item
Aromatic Tarom Rice Is grown in the lowland paddies of Fereydunkenar, Gilan, and harvested as a first crop to capture its pronounced floral jasmine and pandan notes. This Grade 1, organic whole-grain rice undergoes careful handling to preserve aroma and moisture ≤12%, making it suitable for families and chefs who value consistency and natural fragrance.
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Quick Overview
Grade 1 Aromatic Tarom Rice from Gilan delivers fragrant, whole white grains with a pronounced floral jasmine and pandan aroma. Cultivated as a first crop in Fereydunkenar under organic practices, these grains maintain low moisture (≤12%) for reliable long-term storage. Expect separate, fluffy grains after 18–20 minutes of cooking, ideal for plain rice preparations and traditional dishes requiring a clean, aromatic base.
Benefits
Aromatic Tarom Rice – Key Benefits & Features
✓
Natural floral jasmine and pandan aroma
✓
Grade 1 whole grains for even cooking
✓
Organic cultivation reduces synthetic chemical exposure
✓
Low moisture (≤12%) suitable for long storage
Why Choose Us
Why this product is a good fit
Choose Aromatic Tarom Rice for its authentic scent and consistent Grade 1 quality. As a first-crop product from Fereydunkenar, Gilan rice offers a naturally pronounced floral profile that enhances plain rice dishes and traditional recipes without overpowering other ingredients.
This organic Tarom rice is ideal for households that prefer cleaner, pesticide-free produce. With whole white grains and controlled moisture under 12%, it stores well and keeps its aroma longer than many ordinary rices, making it practical for bulk purchases and occasional use.
Cooking is straightforward: the grains expand uniformly and separate after approximately 18–20 minutes, giving fluffy results suitable for pilafs, steamed rice, and everyday meals. The jasmine and pandan notes complement both savory and lightly spiced dishes, adding an elevated aroma to familiar plates.
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How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak for 20–30 minutes if desired for softer grains
3
Boil water, add rice and a pinch of salt, then simmer
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep the bag sealed or transfer to an airtight container to preserve aroma and freshness. For long-term storage, maintain moisture at or below 12% and avoid humid environments.
Important Note Before Buying
Check packaging for organic certification and production city details. For bulk purchases, confirm stock availability and expected ship dates.
Shipping & Support
Aromatic Tarom Rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this Tarom rice organic?+
Yes, the product is labeled organic and is cultivated without synthetic pesticides or fertilizers, following the organic practices indicated in the product features.
What is the grain type and color?+
The rice is whole grain and white, offering firm, intact kernels that cook into separate, fluffy grains suitable for plain rice and traditional recipes.
Where is this rice produced?+
This Tarom rice is produced in Fereydunkenar, located in the Gilan region, known for its fertile paddies and ideal climate for aromatic rice varieties.
How long does it take to cook?+
Cooking time is approximately 18–20 minutes to achieve fluffy, separate grains. Adjust soaking and simmering based on preferred texture and stovetop heat variability.
How should I store the rice for long-term use?+
Keep the rice sealed in an airtight container in a cool, dry place away from sunlight. With moisture ≤12%, it is suitable for longer storage if protected from humidity and pests.
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