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Sadri Organic Persian Rice – Three Servings
$68
| Purity and uniformity |
Completely uniform without fragments, laser-sorted |
|---|---|
| Sifting frequency |
Three sievings |
| Sorting status |
Sorted |
| Quality grade |
Excellent |
| Crop type |
Second cultivation |
| Cultivation location |
Fereydunkenar |
| Weight |
10000 grams |
| Organic |
Yes |
| Grain size |
Whole grain |
| Weight range |
5 to 10 kilograms |
| Rice color |
White |
| Rice title |
Sadri |
| Rice type |
Plain |
| Production city |
Fereydunkenar |
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Sadri organic rice
Ashrafi Sadri Organic Rice Three sievings — Product Details
About this item
Sadri organic rice Ashrafi Sadri Organic Rice is a carefully processed whole-grain Sadri variety grown in Fereydunkenar. Each batch goes through three sievings and laser sorting to remove fragments and impurities, delivering consistently uniform white grains. This second-cultivation rice emphasizes natural farming practices, organic integrity, and a subtle, pleasant aroma suitable for daily meals and special dishes.
Learn more in this Wikipedia: Rice.
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Quick Overview
Ashrafi's Sadri organic rice offers whole white grains that are laser-sorted and passed through three sievings to ensure minimal fragments and uniform size. Grown in Fereydunkenar under organic practices during the second cultivation, it produces a clean, mild aroma and reliable cooking performance. Ideal for steamed rice, pilaf, and recipes that require consistent texture and presentation.
Benefits
Sadri organic rice – Key Benefits & Features
✓
Consistently uniform whole grains
✓
Laser-sorted for minimal fragments
✓
Triple-sifted for extra cleanliness
✓
Organic cultivation for natural growth
Why Choose Us
Why this product is a good fit
Choose Ashrafi Sadri Organic Rice when you want dependable, uniform whole grains for every meal. The combination of three sievings and laser sorting significantly reduces broken kernels and foreign particles, improving both appearance and mouthfeel of cooked rice.
Grown in Fereydunkenar using organic methods, this Sadri rice supports natural farming practices and avoids synthetic additives. The second-cultivation harvest often yields balanced flavor and a delicate aromatic profile that enhances classic rice dishes. The 10000-gram packaging and careful sorting make this rice suitable for families and foodservice alike.
Consistent grain size and clean white color ensure reliable absorption of flavors and even cooking, helping you achieve professional results with simple techniques.
Looking for more options? Shop Iranian rice.
How to Use
How to use
1
Rinse rice under cold water until runoff is clear
2
Soak for 20–30 minutes for better texture
3
Cook with a 1:1.5 rice-to-water ratio or preferred method
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep sealed in an airtight container to maintain freshness and prevent moisture.
Important Note Before Buying
Product is sold as packaged Ashrafi Sadri Organic Rice. Check label for organic certification details and batch information.
Shipping & Support
Sadri organic rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice truly organic?+
The product is listed as organic and produced with organic farming methods. For certification specifics, check the package label where the certifier and batch details are printed.
What does laser-sorted mean?+
Laser sorting uses optical technology to detect and remove broken grains, discolored kernels, and small impurities. The result is a more uniform bag of whole Sadri rice with fewer fragments.
How should I cook this Sadri rice for best results?+
Rinse and soak the rice for 20–30 minutes, then use a 1:1.5 rice-to-water ratio or your preferred method. Cook until water is absorbed, then rest covered for about 10 minutes before fluffing.
Where is this rice grown?+
This Sadri rice is grown and harvested in Fereydunkenar, a region known for rice cultivation. The locality and second-cultivation timing contribute to its balanced aroma and texture.
What makes three sievings important?+
Three sievings increase purity by progressively removing dust, fragments, and small impurities. Combined with laser sorting, this process ensures a cleaner final product and more consistent cooking results.
Is this rice suitable for commercial kitchens?+
Yes. The 10000-gram weight option, uniform grain size, and reduced fragment rate make it practical for restaurants and catering where consistent appearance and texture are essential.
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