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Tarom Organic Persian Rice – Three Servings
$54
| Purity and uniformity |
Completely uniform without small fragments, laser-sorted |
|---|---|
| Sieving frequency |
Three sievings |
| Sorting status |
Sorted |
| Quality grade |
Premium |
| Cultivation cycle |
First crop |
| Place of cultivation |
Fereydunkenar |
| Weight |
10000 grams |
| Organic |
Yes |
| Grain size |
Whole grain |
| Weight range |
5 to 10 kilograms |
| Rice color |
White |
| Rice title |
Taromi |
| Rice type |
Plain |
| Production city |
Fereydunkenar |
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Tarom rice
Shahi Rice Tarom Organic Three sievings — Product Details
About this item
Tarom rice Shahi Tarom Organic Three Sievings is a carefully produced Tarom rice variety from Fereydunkenar, harvested as a first-crop to capture optimal flavor and texture. This whole-grain, white Taromi is processed with three sievings and laser sorting to remove fragments and ensure remarkable uniformity. Ideal for family meals and special recipes, it delivers consistent stovetop or rice-cooker results with a balanced, aromatic profile true to Iranian rice traditions.
Learn more in this Wikipedia: Rice.
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Quick Overview
This organic Tarom rice is cultivated in Fereydunkenar and processed with triple sieving and laser sorting to deliver whole, uniform grains. As a premium first-crop Taromi, it offers dependable cooking behavior, delicate aroma, and excellent plate presentation. Use it for everyday meals or festive dishes where consistent texture and visual appeal matter. LSI keywords: Iranian rice, whole-grain rice, Fereydunkenar harvest.
Benefits
Tarom rice – Key Benefits & Features
✓
Organic whole grains from first-crop Taromi
✓
Uniform grains due to laser sorting
✓
Three-sieving process for cleanliness
✓
Consistent cooking texture and appearance
Why Choose Us
Why this product is a good fit
Choose Shahi Tarom Organic for reliably uniform whole grains that cook evenly every time. The three-sieving and laser-sorting remove small fragments and broken pieces, so each serving presents consistent texture and a clean white appearance, ideal for plated meals.
This Tarom rice comes from Fereydunkenar first-crop harvests, offering a mild, authentic aroma and dependable grain integrity. It suits stovetop, rice cooker, or pilaf preparations and pairs well with traditional Iranian dishes and contemporary recipes alike, giving predictable results.
Organic cultivation means fewer synthetic inputs during growth, appealing to shoppers seeking natural farming methods and traceable origins. The uniform grain size and triple processing reduce waste and improve yield per cup, making it practical for home cooks and food service.
For those comparing varieties, this Taromi balances aroma and structure without excessive stickiness; it is whole-grain and white, offering both visual appeal and reliable mouthfeel. Use it when presentation and consistent texture matter most.
Looking for more options? Shop Iranian rice.
How to Use
How to use
1
Rinse rice under cold water until the water runs clear
2
Soak for 20–30 minutes if a fluffier texture is desired
3
Use your preferred cooking method (stovetop, rice cooker)
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep in an airtight container after opening to preserve freshness.
Important Note Before Buying
This listing describes an organic Tarom rice sourced from Fereydunkenar with triple sieving and laser sorting. Check the package label for organic certification details and production batch information before purchase.
Shipping & Support
Tarom rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
Yes. Shahi Tarom is sold as organic, meaning it is produced without synthetic pesticides during cultivation. Verify organic certification on the package label for specifics about certifier and standards.
What is the grain size and color?+
The product is whole-grain Taromi rice with a white color. Grains are uniform in size due to laser sorting, which minimizes broken pieces and ensures consistent cooking and presentation.
How is the rice processed for quality?+
The rice undergoes three sievings and laser sorting to remove fragments and uneven grains. This multi-step processing ensures uniformity, cleaner product, and better cooking performance compared with single-pass sorting.
What cooking methods work best?+
This Tarom rice performs well with stovetop absorption, rice cooker settings, and traditional pilaf techniques. Soaking briefly enhances fluffiness; follow water-to-rice ratios appropriate for whole-grain white rice for best texture.
How should I store this rice after opening?+
Store in a cool, dry place in an airtight container to protect against moisture and pests. For long-term storage beyond several months, keep sealed and away from heat sources to preserve aroma and quality.
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