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Hashemi Rice White – 5kg
$33
| Weight |
5000 grams |
|---|---|
| Organic |
No |
| Grain Size |
Whole grain |
| Weight Range |
Up to 5 kilograms |
| Rice Color |
White |
| Rice Name |
Hashemi |
| Rice Type |
Plain |
| Production Area |
Paddy fields of Mazandaran province |
| Additional Notes |
For better cooking, soak rice at least two hours; recommended for traditional Iranian preparation |
| Shelf Life |
24 months from production date |
15
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Hashemi rice
Hashemi Rice White 5000 grams — Product Details
About this item
Hashemi rice Hashemi White rice is a whole-grain, plain rice variety harvested from the fertile paddy fields of Mazandaran province. Sourced for consistent grain size and clean white appearance, this 5 kg bag is intended for households and professional kitchens seeking authentic Iranian-style rice. With a 24-month shelf life, it delivers predictable cooking performance when properly rinsed and soaked before boiling.
Learn more in this Wikipedia: Rice.
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Quick Overview
This Hashemi rice White is plain, whole-grain rice grown in Mazandaran and sold in a 5000 gram package suitable for family use and restaurants. Non-organic and harvested from traditional paddy fields, the grains offer reliable texture for pilaf, tahdig, and everyday steamed rice. Follow recommended soaking and rinsing steps to achieve a fluffy, separate-grain result that complements Persian and international recipes.
Benefits
Hashemi rice – Key Benefits & Features
✓
Whole grains for traditional texture
✓
White rice ideal for Iranian dishes
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Consistent grain quality across batches
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Produced in Mazandaran paddy fields
Why Choose Us
Why this product is a good fit
Choose Hashemi rice when you want authentic Iranian-style rice that performs consistently in both home and professional kitchens. The whole grains provide the ideal structure for classic preparations like tahdig and simple steamed rice, producing a pleasant bite and separate-grain texture.
This variety is grown in Mazandaran paddy fields with attention to uniform grain size, making it reliable for daily meals and celebratory dishes. It pairs well with stews, kebabs, and saffron-infused recipes while maintaining predictable cooking times and water ratios.
For cooks who value tradition and straightforward technique, this Hashemi White rice responds well to rinsing and a two-hour soak. Those steps improve steam penetration and reduce surface starch, yielding tender, fluffy grains and a golden crust when desired.
Looking for more options? Shop Iranian rice.
How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak rice for at least two hours to improve texture
3
Boil salted water, add soaked rice and cook until just al dente
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep the bag sealed or transfer to an airtight container to prevent moisture and pests. Use within 24 months from the production date for best quality.
Important Note Before Buying
This listing is for a 5 kg bag of Hashemi plain white rice. Check stock availability and expected delivery times before ordering. Bulk pricing or shipping options may vary depending on location.
Shipping & Support
Hashemi rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
No. This Hashemi rice is not certified organic. It is a conventionally grown whole-grain rice from Mazandaran and is sold without organic labeling or certification.
Where is the rice produced?+
The rice is produced in the paddy fields of Mazandaran province in northern Iran, a region known for rice cultivation and favorable growing conditions for traditional varieties.
Do you need to soak this rice?+
Yes. Soaking the rice for at least two hours before cooking improves texture, reduces cooking time, and helps produce separate, fluffy grains. Rinsing until water runs clear is also recommended.
What cooking style is this rice best for?+
This plain Hashemi White rice is ideal for traditional Iranian preparations like steamed rice and tahdig, but it also works well for everyday steamed rice and as an accompaniment to stews and grilled dishes.
How long does the rice keep once opened?+
Once opened, keep rice sealed in an airtight container in a cool, dry place. When stored properly, the rice maintains quality up to the remaining portion of its 24-month shelf life from production.
Can I use this rice for non-Iranian recipes?+
Yes. The whole-grain profile and neutral flavor make it versatile for pilafs, rice salads, side dishes, and recipes from other cuisines that call for plain white rice with separate grains.
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