$37
| Rice Quality Grade |
Grade 1 |
|---|---|
| Cultivation Type |
First crop |
| Cultivation Location |
Gilan |
| Weight |
10000 grams |
| Organic |
Yes |
| Grain Size |
Lasheh |
| Rice Color |
White |
| Rice Variety |
Tarom Hashemi and Shiroudi |
| Production City |
Gilan |
| Packaging Type |
Vacuum-sealed food-grade 10 kg bag |
| Harvest Year |
2025 harvest |
| Moisture Content |
≤13% moisture |
| Broken Grains Percentage |
≤2% broken kernels |
| Cooking Yield |
Fluffy grains, 2.5–3× dry volume |
| Certifications |
Iran Organic Seal and ISO 22000 certified |
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7-12 Days
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Gilan Lasheh Rice This product is an organic, Grade 1 first-crop rice harvested in 2025 from the fertile paddy fields of Gilan. This white Lasheh grain blend combines Tarom Hashemi and Shiroudi varieties, offering consistent fluffy texture and dependable cooking performance. Vacuum-sealed in a food-grade 10 kg bag, it arrives fresh with low moisture and minimal broken kernels.
Learn more in this Wikipedia: Rice.
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This Grade 1 organic Lasheh rice from Gilan combines Tarom Hashemi and Shiroudi varieties to deliver reliable, fluffy grains suited for everyday cooking and special meals. Harvested in 2025 and vacuum-sealed in a 10 kg food-grade bag, it maintains ≤13% moisture and ≤2% broken kernels. With ISO 22000 and the Iran Organic Seal certifications, it offers traceable quality, strong cooking yield (2.5–3×), and versatile use across steamed rice, pilafs, and mixed dishes.
Certified organic first-crop rice
Grade 1 quality for consistent cooking
White Lasheh grains with pleasant texture
Low moisture (≤13%) for longer shelf life
Choose Gilan Lasheh Rice for reliable Grade 1 quality and authentic Gilan provenance. The blend of Tarom Hashemi and Shiroudi gives a balanced aroma and firm, separate grains after cooking, ideal for households that value consistent results.
This rice is vacuum-sealed in a food-grade 10 kg bag to lock in freshness and protect against humidity and pests. With moisture kept at ≤13% and broken kernels at ≤2%, you get predictable texture and excellent storage stability for bulk use.
Certified with the Iran Organic Seal and ISO 22000, the product supports organic cultivation practices and food safety controls. The fluffy cooking yield of 2.5–3× dry volume makes it efficient for meal planning and cost-effective for families and food service settings.
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Rinse rice under cold water until water runs clear
Soak for 20–30 minutes for softer texture (optional)
Cook using your preferred method (boil, absorbent method, or rice cooker)
Store in a cool, dry place away from direct sunlight; keep sealed to preserve freshness and protect from pests. For long-term storage, place the vacuum-sealed bag in a cool pantry or refrigerator if local humidity is high.
This listing reflects the product as grown and produced in Gilan. Check packaging for exact weight, harvest year, certification marks, and handling instructions before purchase. Contact seller for bulk pricing and shipping options.
Gilan Lasheh Rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
Yes. Gilan Lasheh Rice carries the Iran Organic Seal and is listed as an organic product, grown and harvested following organic cultivation standards. Check the package label for the official seal and batch details.
The bag contains a blend of Tarom Hashemi and Shiroudi varieties, selected for complementary aroma and texture. This mix aims to provide balanced cooking performance with fluffy, separate grains.
Lasheh refers to a medium-long grain type commonly used in the region. It yields white, separate grains after cooking and is valued for a pleasant mouthfeel and consistent results in pilafs and steamed rice.
A 10 kg bag yields approximately 120–150 cooked servings depending on portion size and cooking method, since dry rice typically triples in volume. Exact servings vary by serving size and recipe.
After opening, transfer unused rice to an airtight container and keep it in a cool, dry place. For long-term freshness in humid climates, store in the refrigerator or freezer in a sealed container to prevent pests and moisture.
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