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Tarom Premium Iranian Rice – 10kg Pack
$34
| Quality Grade |
Premium |
|---|---|
| Cultivation Region |
Tarom |
| Color |
White |
| Weight |
5 kilograms |
| Health License Number |
288821 |
| Type |
Plain |
| Grain Size |
Whole grain |
| Aroma |
Naturally fragrant, floral scent |
| Harvest Year |
2024 harvest |
| Cooking Time |
12–15 minutes for fluffy, separate grains |
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Tarom rice
DarinKasht Iranian Tarom Rice Premium — Product Details
About this item
Tarom rice DarinKasht Tarom rice is a white, whole-grain Iranian rice celebrated for its naturally fragrant, floral scent and dependable cooking performance. Harvested in 2024 from the Tarom region, each 5 kg pack delivers consistent grain quality and an authentic aroma. Ideal for family meals and formal dining, it produces separate, fluffy grains when prepared correctly.
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Quick Overview
DarinKasht Iranian Tarom rice is a premium-quality, whole-grain rice from the Tarom cultivation area. This 2024-harvest, white rice offers a naturally fragrant floral aroma and reliably cooks to separate, fluffy grains in 12–15 minutes. Packaged in a 5 kg bag and labeled with health license 288821, it suits everyday meals, festive dishes, and traditional Persian rice preparations where texture and scent matter.
Benefits
Tarom rice – Key Benefits & Features
✓
Naturally fragrant floral aroma
✓
Whole-grain, consistent white kernels
✓
Reliable 12–15 minute cooking time
✓
Licensed product with health number 288821
Why Choose Us
Why this product is a good fit
Choose DarinKasht Tarom rice if you value an authentic aromatic profile and dependable cooking results. The naturally fragrant grains bring a floral scent to rice dishes without additives, enhancing both everyday meals and celebratory recipes. This makes it a practical choice for home cooks seeking genuine regional rice.
The Tarom cultivation area is known for producing rice with balanced texture and pleasant aroma. DarinKasht handles the 2024 harvest with attention to grain integrity, delivering whole grains that separate well when cooked. This consistent quality helps you achieve restaurant-style fluffy rice at home with minimal guesswork.
Beyond aroma and texture, this rice offers convenient preparation: rinse, soak, and cook to obtain separate grains in about 12–15 minutes. The 5 kg pack is suitable for families and frequent rice consumers, while the clearly printed health license 288821 provides traceability for peace of mind.
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How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak rice for 20–30 minutes for even cooking
3
Boil salted water, add rice and cook until tender
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep in an airtight container after opening to preserve aroma and prevent moisture or pests. For longer storage life, use within the best-before period printed on the pack.
Important Note Before Buying
Check the health license number 288821 on the package and the printed best-before date. Purchase from authorized retailers to ensure genuine DarinKasht 2024-harvest Tarom rice.
Shipping & Support
Tarom rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice whole grain?+
Yes, the product is whole grain and labeled as whole-grain rice. The kernels are preserved as whole grains to deliver natural texture and a fuller mouthfeel suitable for traditional rice dishes.
Where is this rice cultivated?+
This rice is cultivated in the Tarom region and sourced from the 2024 harvest. The regional growing conditions contribute to its characteristic fragrant scent and balanced grain texture.
Does the package include a health license number?+
Yes, the pack shows health license number 288821. This printed number provides traceability and can be checked on the pack to confirm product authenticity and handling standards.
How long does it take to cook to fluffy, separate grains?+
When rinsed and soaked, DarinKasht Tarom rice typically cooks to separate, fluffy grains in about 12–15 minutes. Exact time varies slightly with stove type and soaking duration.
Can I use this rice for pilaf and steaming?+
Absolutely. The whole-grain, fragrant kernels are well-suited for pilaf, steamed rice, and layered dishes. Proper rinsing, soaking, and gentle steaming produce the best texture and aroma.
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