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Hashemi Smoked Rice – Organic Grade 1
$4
| Quality grade |
Grade 1 |
|---|---|
| Cultivation type |
First cultivation |
| Place of cultivation |
Gilan |
| Weight |
1000 grams |
| Organic |
Yes |
| Grain size |
Lashe |
| Rice color |
White |
| Rice name |
Hashemi |
| Production city |
Gilan |
| Aroma profile |
Delicate smoky fragrance |
| Moisture content |
≤14% |
| Packaging type |
Vacuum-sealed kraft pouch |
| Cooking time |
18-22 minutes |
| Certifications |
USDA Organic and EU Organic certified |
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Hashemi smoked rice
Hashemi Smoked Rice Organic Grade 1 — Product Details
About this item
Hashemi smoked rice This product is a Grade 1 organic lashe variety cultivated in the fertile paddies of Gilan. Each grain is white, carefully milled, and vacuum-sealed in a kraft pouch to preserve its delicate smoky fragrance and optimal moisture level (≤14%). Ideal for family meals and traditional recipes, this 1kg package offers consistent quality and reliable cooking performance for rice dishes that benefit from subtle smoky notes.
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Quick Overview
This Grade 1 Hashemi smoked rice hails from Gilan and is grown under first cultivation practices. As an organic lashe white grain with a gentle smoky aroma, it adapts well to pilafs, steamed rice, and regional specialties. With moisture ≤14% and USDA and EU Organic certification, the vacuum-sealed kraft pouch protects aroma and freshness. Expect consistent 18–22 minute cooking times and versatile culinary results for everyday and special meals. LSI keywords: organic Hashemi rice, Gilan smoked rice, lashe grain.
Benefits
Hashemi smoked rice – Key Benefits & Features
✓
Organic Certification (USDA & EU)
✓
Delicate smoky fragrance
✓
Grade 1 lashe white grains
✓
Vacuum-sealed kraft pouch for freshness
Why Choose Us
Why this product is a good fit
Choose this Hashemi smoked rice for its authentic Gilan origin and Grade 1 selection, which ensures uniform, long lashe grains that cook evenly and deliver a pleasant texture. The organic cultivation methods and third-party certification back sustainable farming and chemical-free production.
The vacuum-sealed kraft pouch locks in the subtle smoky aroma and keeps moisture under control (≤14%), so each serving maintains its intended fragrance and flavor. This makes it suitable for both daily family meals and more elaborate traditional preparations.
Flavor-wise, the delicate smoky profile enhances pilafs, stuffed grape leaves, and simple steamed rice without overpowering other ingredients. It pairs well with legumes, broths, and herb-forward sauces, offering a refined background note that complements rather than dominates.
Practical benefits include predictable cooking times (18–22 minutes), first cultivation quality from Gilan, and easy storage. The 1kg format is convenient for frequent use and long-term pantry rotation while preserving aroma and texture.
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How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Optionally soak 20–30 minutes for softer texture
3
Bring to a boil with preferred water-to-rice ratio
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep the vacuum-sealed pouch intact until use. After opening, reseal or transfer to an airtight container and refrigerate for extended freshness.
Important Note Before Buying
Verify the packaging date and certification labels upon receipt. For best aroma retention, keep sealed and consume within recommended time. Contact seller for bulk orders or shipping preferences.
Shipping & Support
Hashemi smoked rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic and certified?+
Yes. This Hashemi smoked rice holds USDA Organic and EU Organic certification, indicating compliance with recognized organic standards from cultivation through packing. Check the packaging for certification logos and the production batch for traceability details.
How long does it take to cook this rice?+
Typical cooking time is 18–22 minutes, depending on your method and water ratio. Use a gentle simmer and allow a final steam/rest period off heat for optimal texture. Soaking shortens active cooking time slightly.
What is lashe grain size and how does it affect cooking?+
Lashe denotes a longer, slender grain shape common to Hashemi varieties; it cooks to a tender, slightly separate finish rather than sticky. This grain type absorbs flavors well, making it suitable for pilafs, mixed dishes, and steamed preparations.
How should I store the rice after opening for best aroma retention?+
After opening, transfer rice to an airtight container or reseal the vacuum pouch tightly and refrigerate if your climate is warm or humid. Keeping moisture under 14% is important to preserve the delicate smoky fragrance and prevent spoilage.
Does the smoky aroma come from natural processing or flavoring?+
The delicate smoky fragrance is a result of the traditional smoking process applied after harvest and before milling. It is not an artificial flavor additive; packaging and proper moisture control help retain the natural aroma.
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