$39
| Quality Grade |
Grade 1 |
|---|---|
| Crop Type |
First crop |
| Cultivation Region |
Gilan |
| Weight |
10000 grams |
| Organic |
Yes |
| Grain Size |
Whole grain |
| Color |
White |
| Variety Name |
Fajr |
| Type |
Plain |
| Production City |
Gorgan |
| Aroma |
Mild natural aroma |
| Moisture Content |
Max 12% moisture |
| Cooking Time |
18–22 minutes per cup |
| Packaging Type |
Food-grade vacuum-sealed 10 kg bag |
| Shelf Life |
24 months from production date |
Courier delivery
Our courier will deliver to the specified address
7-12 Days
FREE SHIPPING + $400
DHL Courier delivery
DHL courier will deliver to the specified address
14-19 Days
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Fajr organic rice Grade 1 is a carefully selected whole-grain white rice grown in the fertile paddies of Gilan and produced in Gorgan. Harvested as a first crop, these whole kernels are dried to a maximum of 12% moisture and vacuum-sealed in food-grade 10 kg bags. The rice offers a mild natural aroma and consistent cooking times, making it ideal for traditional Persian recipes as well as global dishes that benefit from reliable texture and flavor.
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Grade 1 Fajr organic rice from Gilan delivers consistent quality whole white kernels from the first crop, grown using organic methods for cleaner cultivation. Packaged in vacuum-sealed 10 kg food-grade bags with a 24-month shelf life, it cooks in 18–22 minutes per cup and retains a mild natural aroma. Perfect for Persian rice dishes, everyday meals, and recipes that call for steady texture and whole kernels.
Organic cultivation for fewer residues
Grade 1 selection for uniform grains
Whole kernels for superior texture
First crop harvest for desirable quality
Choose Fajr organic rice for dependable Grade 1 whole kernels sourced from Gilan’s first crop. The organic cultivation methods help reduce chemical residue while preserving natural taste and nutrition, so you get cleaner, reliable rice for family meals.
Vacuum-sealed in a food-grade 10 kg bag, Fajr rice maintains freshness and a maximum moisture content of 12%, ensuring each batch cooks uniformly in 18–22 minutes per cup. The mild natural aroma complements classic Persian rice preparations and modern recipes alike.
This rice suits cooks who value consistent texture and whole kernels for pilafs, steamed rice, and everyday dishes. With a 24-month shelf life and careful packaging, it’s also practical for bulk storage and regular use, delivering quality that supports routine meal planning.
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Rinse rice under cold water until water runs clear
Soak for 20–30 minutes to improve texture
Cook with a gentle simmer for 18–22 minutes per cup
Store in a cool, dry place away from direct sunlight. Keep the vacuum-sealed bag intact until use; once opened, transfer to an airtight container to preserve freshness and prevent moisture and pests.
Check the vacuum seal and production date on the 10 kg food-grade bag. Verify organic labeling and inspect the bag for any damage on delivery. For bulk orders, confirm shipment and storage conditions.
Fajr organic rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
The product is marketed as organic and labeled accordingly. Check the packaging for the specific organic label and production information to confirm certification and compliance with local organic standards.
Fajr rice is cultivated in the Gilan region and produced in the city of Gorgan. The paddies in Gilan provide favorable conditions for first crop rice with consistent grain quality and mild aroma.
Grade 1 denotes a high-quality selection of whole kernels with minimal broken grains and defects. It ensures uniform cooking performance, good texture, and suitability for traditional dishes like Persian pilaf.
Cooking time is typically 18–22 minutes per cup when simmered gently after soaking. Soaking for 20–30 minutes before cooking improves grain separation and reduces overall cooking time.
After opening the vacuum-sealed 10 kg bag, transfer rice into airtight containers kept in a cool, dry place away from sunlight. This preserves quality and helps maintain the stated 24-month shelf life from production.
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