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Hashemi Smoked Rice – Fine Grade 1
$13
| Quality Grade |
Grade 1 |
|---|---|
| Cultivation Type |
First crop |
| Place of Cultivation |
Gilan |
| Weight |
5000 grams |
| Organic |
Yes |
| Grain Size |
Semi-broken |
| Rice Color |
White |
| Rice Variety |
Hashemi |
| Production City |
Gilan |
| Aroma Profile |
Natural delicate smoky fragrance |
| Packaging Type |
Vacuum-sealed kraft pouch |
13
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Hashemi smoked rice
Hashemi Smoked Rice Fine Grade 1 — Product Details
About this item
Hashemi smoked rice Fine Grade 1 is an organic, first-crop Hashemi variety carefully cultivated in the fertile paddies of Gilan. These semi-broken white grains undergo a traditional light smoking process that imparts a natural, delicate smoky fragrance without overpowering the rice. Packaged in a vacuum-sealed kraft pouch, this 5kg product is designed to preserve aroma and quality for home cooks seeking authentic, aromatic Hashemi rice.
Learn more in this Wikipedia: Rice.
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Quick Overview
This Grade 1 Hashemi smoked rice is an organic, first-crop product from Gilan featuring semi-broken white grains and a subtle smoky aroma that enhances everyday recipes. The natural fragrance works well in pilafs, stuffed vegetables, and mixed rice dishes where a hint of smoke complements herbs and spices. Vacuum-sealed kraft packaging keeps the 5kg product shelf-stable while maintaining aroma and freshness for frequent use.
Benefits
Hashemi smoked rice – Key Benefits & Features
✓
Organic cultivation for cleaner, traceable rice
✓
Light smoky aroma adds nuanced flavor
✓
Grade 1 quality for consistent cooking results
✓
Semi-broken grains cook faster and evenly
Why Choose Us
Why this product is a good fit
Choose Hashemi Smoked Rice Fine Grade 1 for its organic first-crop pedigree and the trusted Hashemi variety cultivated in Gilan. The careful farming and early harvest of first-crop rice deliver grains with dependable texture and taste, ideal for those prioritizing quality in staple foods.
The gentle smoking process preserves the rice's natural qualities while introducing a delicate smoky note that lifts simple dishes without masking other flavors. This makes it versatile for traditional Persian recipes, pilafs, and daily family meals seeking subtle aroma enhancement.
Vacuum-sealed kraft packaging protects the 5kg product from moisture and external odors, ensuring the smoky fragrance and natural white color of the rice remain intact over time. For cooks who value convenience, semi-broken grains shorten cooking time while still providing satisfying mouthfeel.
Buying this Hashemi smoked rice supports reliable, consistent cooking results; whether preparing weekday dinners or festive meals, its Grade 1 status and organic cultivation help maintain quality across every pot.
Looking for more options? Shop Iranian rice.
How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak for 15-30 minutes for improved texture
3
Use a 1:1.5 to 1:2 rice-to-water ratio depending on desired firmness
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep sealed in an airtight container after opening to preserve aroma. For longer storage, keep in a refrigerator or pantry with stable temperature to avoid moisture ingress.
Important Note Before Buying
This product is organic and first-crop Hashemi rice from Gilan. Check package for harvest details and storage recommendations. Sold in a 5000 gram vacuum-sealed kraft pouch to retain freshness and aroma.
Shipping & Support
Hashemi smoked rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
Yes. The Hashemi Smoked Rice Fine Grade 1 is produced from organically cultivated first-crop Hashemi in Gilan, grown without synthetic pesticides or fertilizers according to the provided product information.
What does semi-broken grain mean?+
Semi-broken means some kernels are partially broken during milling, which reduces cooking time and yields a slightly softer texture while still retaining most of the cooking characteristics of whole Hashemi rice.
How strong is the smoky aroma?+
The smoking is light and delicate, designed to add a nuanced smoky fragrance without overpowering dishes. It complements herbed rice, pilafs, and stuffed vegetables rather than masking other ingredients.
How should I store opened rice to keep the aroma?+
After opening, transfer rice to an airtight container and keep in a cool, dry place. Use the rice within a few months for best aroma; refrigeration helps in humid climates to maintain freshness.
Is this rice suitable for everyday cooking?+
Yes. Grade 1 semi-broken Hashemi smoked rice cooks reliably and is suitable for daily meals, offering faster cooking times and a pleasant aroma that enhances routine dishes without requiring special preparation.
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