-
Courier delivery
Our courier will deliver to the specified address
7-12 Days
FREE SHIPPING + $400
-
DHL Courier delivery
DHL courier will deliver to the specified address
14-19 Days
FREE SHIPPING + $500
$29
| Quality Grade |
Grade 1 |
|---|---|
| Cultivation Type |
First Harvest |
| Cultivation Region |
Gilan |
| Weight |
10000 g |
| Organic |
Yes |
| Grain Size |
Whole Grain |
| Color |
White |
| Variety |
Hashemi |
| Production City |
Gilan |
| Aroma Profile |
Distinct smoky fragrance with subtle nutty notes |
| Cooking Time |
18-22 minutes for fluffy, separate grains |
| Packaging Type |
Airtight vacuum-sealed pouch for freshness |
Our courier will deliver to the specified address
7-12 Days
FREE SHIPPING + $400
DHL courier will deliver to the specified address
14-19 Days
FREE SHIPPING + $500
Payment Methods:
Hashemi rice Nasl Noorani Hashemi Rice is an organic, first-harvest whole-grain rice cultivated in the fertile paddies of Gilan. Carefully harvested and vacuum-sealed to lock in its distinct smoky fragrance and subtle nutty notes, this Grade 1 Hashemi rice delivers consistent, fluffy, separate grains after cooking. Ideal for daily family meals and special recipes that benefit from aromatic, aromatic long-grain Hashemi rice.
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This Grade 1 Hashemi rice from Gilan offers organic first-harvest quality and whole white grains with a gentle smoked aroma and subtle nutty notes. Vacuum-sealed packaging preserves freshness and aroma, ensuring consistent 18–22 minute cooking for fluffy, separate grains. Perfect for pilafs, steamed rice dishes, and recipes requiring fragrant Hashemi rice with reliable texture and taste.

Organic cultivation for cleaner produce
Grade 1 first-harvest quality
Whole grains for superior texture
Distinct smoky aroma with nutty notes
Choose Nasl Noorani Hashemi rice for its Grade 1 status and organic cultivation. Grown in Gilan’s prime paddies and harvested in the first season, these whole grains retain a naturally fuller texture and an aromatic profile that enhances everyday meals without overpowering other ingredients.
The rice’s mild smoked fragrance and subtle nutty undertones add depth to traditional dishes like pilaf, tahdig, or simple steamed rice. Its consistent cooking behavior—fluffy, separate grains in 18–22 minutes—makes meal planning dependable and reduces waste from failed batches.
Vacuum-sealed packaging protects the Hashemi rice from moisture, pests, and flavor loss. That secure pouch keeps aroma and grain integrity intact during storage and transport, ensuring that each serving delivers the same fragrant experience as freshly harvested Gilan rice.
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Rinse rice under cold water until water runs clear
Soak for 20–30 minutes to improve texture (optional)
Use a 1:1.5 rice-to-water ratio for stovetop cooking
Store in a cool, dry place away from direct sunlight. Keep sealed to maintain freshness and prevent moisture. Once opened, reseal the vacuum pouch or transfer to an airtight container and use within recommended shelf life to preserve aroma and quality.
This product is sold by weight per package (10,000 g). Check the label for harvest and batch details before purchase. For bulk orders or shipping details consult the seller or product page.
Hashemi rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
Yes. Nasl Noorani Hashemi rice is cultivated using organic practices and is presented as an organic first-harvest product, offering grains free from synthetic fertilizers and with a focus on natural growing methods.
The variety is Hashemi, a cherished aromatic rice type known for its long, whole grains and a naturally pleasant fragrance that pairs well with both everyday meals and traditional Persian recipes.
This Hashemi rice is cultivated and produced in the Gilan region of Iran, an area famed for fertile paddies and ideal climatic conditions that support premium rice varieties with pronounced aroma and texture.
The product contains whole grains. The Grade 1, first-harvest Hashemi rice emphasizes intact, long grains that cook to fluffy, separate kernels for superior presentation and mouthfeel in finished dishes.
Expect 18–22 minutes of stovetop cooking for fluffy, separate grains when following the recommended rinse, optional soak, and 1:1.5 rice-to-water ratio. Exact time may vary slightly by stove and pot used.
The subtle smoked fragrance adds gentle depth without overpowering. It complements grilled meats, roasted vegetables, and simple herb-accented dishes, while also enhancing traditional rice-based recipes that benefit from mild aromatic complexity.
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