Hashemi Smoked Grade 1 Rice – Nasl Noorani

$29

Quality Grade

Grade 1

Cultivation Type

First Harvest

Cultivation Region

Gilan

Weight

10000 g

Organic

Yes

Grain Size

Whole Grain

Color

White

Variety

Hashemi

Production City

Gilan

Aroma Profile

Distinct smoky fragrance with subtle nutty notes

Cooking Time

18-22 minutes for fluffy, separate grains

Packaging Type

Airtight vacuum-sealed pouch for freshness

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Hashemi rice

Nasl Noorani Rice Hashemi Smoked Grade 1 — Product Details

About this item

Hashemi rice Nasl Noorani Hashemi Rice is an organic, first-harvest whole-grain rice cultivated in the fertile paddies of Gilan. Carefully harvested and vacuum-sealed to lock in its distinct smoky fragrance and subtle nutty notes, this Grade 1 Hashemi rice delivers consistent, fluffy, separate grains after cooking. Ideal for daily family meals and special recipes that benefit from aromatic, aromatic long-grain Hashemi rice.

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Quick Overview

This Grade 1 Hashemi rice from Gilan offers organic first-harvest quality and whole white grains with a gentle smoked aroma and subtle nutty notes. Vacuum-sealed packaging preserves freshness and aroma, ensuring consistent 18–22 minute cooking for fluffy, separate grains. Perfect for pilafs, steamed rice dishes, and recipes requiring fragrant Hashemi rice with reliable texture and taste.

Hashemi rice
Nasl Noorani Rice Hashemi Smoked Grade 1 – product image
Benefits

Hashemi rice – Key Benefits & Features

Organic cultivation for cleaner produce

Grade 1 first-harvest quality

Whole grains for superior texture

Distinct smoky aroma with nutty notes

Why Choose Us

Why this product is a good fit

Choose Nasl Noorani Hashemi rice for its Grade 1 status and organic cultivation. Grown in Gilan’s prime paddies and harvested in the first season, these whole grains retain a naturally fuller texture and an aromatic profile that enhances everyday meals without overpowering other ingredients.

The rice’s mild smoked fragrance and subtle nutty undertones add depth to traditional dishes like pilaf, tahdig, or simple steamed rice. Its consistent cooking behavior—fluffy, separate grains in 18–22 minutes—makes meal planning dependable and reduces waste from failed batches.

Vacuum-sealed packaging protects the Hashemi rice from moisture, pests, and flavor loss. That secure pouch keeps aroma and grain integrity intact during storage and transport, ensuring that each serving delivers the same fragrant experience as freshly harvested Gilan rice.

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How to Use

How to use

1

Rinse rice under cold water until water runs clear

2

Soak for 20–30 minutes to improve texture (optional)

3

Use a 1:1.5 rice-to-water ratio for stovetop cooking

Storage Conditions

Store in a cool, dry place away from direct sunlight. Keep sealed to maintain freshness and prevent moisture. Once opened, reseal the vacuum pouch or transfer to an airtight container and use within recommended shelf life to preserve aroma and quality.

Important Note Before Buying

This product is sold by weight per package (10,000 g). Check the label for harvest and batch details before purchase. For bulk orders or shipping details consult the seller or product page.

Shipping & Support

Hashemi rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.

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FAQ

Frequently Asked Questions

Is this rice organic?+

Yes. Nasl Noorani Hashemi rice is cultivated using organic practices and is presented as an organic first-harvest product, offering grains free from synthetic fertilizers and with a focus on natural growing methods.

What variety is this rice?+

The variety is Hashemi, a cherished aromatic rice type known for its long, whole grains and a naturally pleasant fragrance that pairs well with both everyday meals and traditional Persian recipes.

Where is this rice grown?+

This Hashemi rice is cultivated and produced in the Gilan region of Iran, an area famed for fertile paddies and ideal climatic conditions that support premium rice varieties with pronounced aroma and texture.

Are the grains whole or broken?+

The product contains whole grains. The Grade 1, first-harvest Hashemi rice emphasizes intact, long grains that cook to fluffy, separate kernels for superior presentation and mouthfeel in finished dishes.

What cooking time should I expect for fluffy rice?+

Expect 18–22 minutes of stovetop cooking for fluffy, separate grains when following the recommended rinse, optional soak, and 1:1.5 rice-to-water ratio. Exact time may vary slightly by stove and pot used.

How does the smoked aroma affect flavor pairing?+

The subtle smoked fragrance adds gentle depth without overpowering. It complements grilled meats, roasted vegetables, and simple herb-accented dishes, while also enhancing traditional rice-based recipes that benefit from mild aromatic complexity.

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