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Hashemi Premium Semi-broken Rice – Etemad Khub
$14
| Quality grade |
Excellent |
|---|---|
| Cultivation type |
First crop |
| Cultivation location |
Farmland |
| Weight |
2500 grams |
| Organic |
Yes |
| Grain size |
Semi-broken |
| Rice color |
White |
| Rice title |
Hashemi |
| Rice type |
Plain |
| City of production |
Lahijan |
| Other notes |
Semi-broken rice is also known locally as 'Denim' in Mazandarani dialect |
| Average cooking time |
18-20 minutes |
13
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Hashemi semi-broken rice
Etemad Khub Hashemi Semi-broken Rice From Lahijan Premium — Product Details
About this item
Hashemi semi-broken rice From Lahijan is a farm-grown, organic Hashemi variety prized for reliable texture and quick cooking. Sourced from first-crop farmland, this 2500 g pack delivers consistent white grains that are partially broken for faster preparation without sacrificing flavor. Ideal for busy households, casual dinners, and recipes that favor tender, absorbent rice with a pleasant mouthfeel.
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Quick Overview
This organic Hashemi semi-broken rice is produced in Lahijan from first-crop farmland and graded excellent. The semi-broken white grains, locally known as 'Denim' in Mazandarani dialect, provide quicker cooking (18–20 minutes) and a consistent, fluffy texture. Packaged as a 2500 g bag, it suits everyday family meals, pilafs, and stews where absorbent, dependable rice is preferred.
Benefits
Hashemi semi-broken rice – Key Benefits & Features
✓
Organic, farm-grown Hashemi variety
✓
Excellent quality first-crop harvest
✓
Semi-broken grains for faster cooking
✓
Consistent white grain texture
Why Choose Us
Why this product is a good fit
Choose Hashemi semi-broken rice when you want organic, farm-sourced grain that cooks reliably fast and yields a balanced texture. The semi-broken grains absorb liquids evenly, making them great for pilafs, stews, and daily meals where time and consistency matter.
This Lahijan-grown Hashemi offers the aroma and subtle taste associated with the Hashemi title while fitting budgets that prefer partial-grain rice. Its farm cultivation and first-crop timing help preserve natural flavor and yield uniform cooking results.
For households that prepare rice several times a week, these semi-broken grains reduce cooking time without producing overly soft or gummy results. The white, semi-broken size supports recipes that need grain separation and steady absorption of broths and seasonings.
Buyers seeking an organic, convenient staple will value the 2500 g pack for storage and portioning. Whether used for daily lunches or larger family dinners, its dependable performance makes meal planning easier and predictable.
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How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak for 10–20 minutes if desired to reduce cooking time
3
Use a 1:1.5 rice-to-water ratio for stove-top cooking
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep sealed in its original packaging or an airtight container to maintain freshness and prevent pest contamination. Use within the recommended shelf period printed on the label.
Important Note Before Buying
Check the package label for harvest and packing dates and any organic certification marks. Suitable for households and small commercial kitchens preferring quick-cooking semi-broken rice with consistent texture.
Shipping & Support
Hashemi semi-broken rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
Yes. The product is listed as organic and comes from farm-grown first-crop Hashemi fields, offering a more natural cultivation approach compared with conventional mass-produced rice.
What does semi-broken mean for cooking results?+
Semi-broken rice contains partially fractured kernels which cook faster and absorb liquids more evenly. Expect a tender texture suited for everyday dishes, stews, and pilafs where a softer, yet separate grain is desired.
Where is this rice produced?+
This Hashemi rice is produced in Lahijan, a region known for rice cultivation. The product information specifies Lahijan farmland as the cultivation location and a first-crop harvest.
How much does the package weigh?+
The package weight is 2500 grams (2.5 kg), sized for family use, meal planning, and small catering needs, offering convenience and fewer repeat purchases.
What is the average cooking time and best method?+
Average cooking time is 18–20 minutes on the stove after bringing to a boil and reducing to simmer. Pre-rinsing and a short soak of 10–20 minutes improves texture and reduces cooking variations.
Are there any local names or dialect notes for this rice?+
Yes. In the Mazandarani dialect, semi-broken rice is sometimes referred to locally as 'Denim'. This reflects regional naming traditions without affecting cooking behavior or quality.
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