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Tarom Premium Aromatic Iranian Rice – 10kg
$55
| Purity and uniformity |
100% pure |
|---|---|
| Sifting passes |
3 sievings |
| Sorting status |
Sorted |
| Quality grade |
Premium |
| Cultivation type |
First cultivation |
| Region of cultivation |
Gilan |
| Weight |
10000 grams |
| Organic |
Yes |
| Grain size |
Whole grains |
| Weight range |
10 to 15 kilograms |
| Rice color |
White |
| Rice title |
Tarom Hashemi |
| Rice type |
Plain |
| Production city |
Fereydunkenar |
| Additional notes |
First-harvest Tarom Hashemi aromatic rice from Fereydunkenar, one of the best and most popular Iranian varieties |
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Tarom Hashemi rice
Tarom Hashemi Rice Premium Aromatic Iranian Fragrant — Product Details
About this item
Tarom Hashemi rice This product is a celebrated Iranian fragrant variety cultivated in the fertile paddies of Gilan, harvested in Fereydunkenar for its characteristic scent and grain integrity. This first-harvest batch is organically grown, triple-sifted and carefully sorted to ensure uniform whole kernels. Ideal for everyday meals and special traditional dishes, it offers consistent cooking performance, natural fragrance, and dependable texture for steamed rice, pilafs, and festive preparations.
Learn more in this Wikipedia: Rice.
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Quick Overview
This Tarom Hashemi rice is a premium, organically cultivated first-harvest Hashemi variety from Fereydunkenar in Gilan. The 100% pure, triple-sifted and sorted white whole grains offer an authentic Iranian fragrant rice experience, providing a natural aroma, reliable fluffiness, and consistent results for steamed rice, pilafs, and traditional recipes. Suitable for home cooks and restaurants seeking dependable grain quality and fragrance.
Benefits
Tarom Hashemi rice – Key Benefits & Features
✓
Distinct natural aroma enhances dishes
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Whole grains for consistent texture
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100% pure and organically cultivated
✓
Triple-sifted and professionally sorted
Why Choose Us
Why this product is a good fit
Choose this Tarom Hashemi rice for its first-harvest quality and authentic Iranian fragrance. The crop from Fereydunkenar benefits from coastal Gilan terroir, producing grains with a delicate scent and dependable cooking behavior that elevate everyday meals.
Organic cultivation and three rounds of sifting minimize impurities and broken kernels, giving you uniform whole grains that steam evenly. This makes the Hashemi variety particularly well-suited for traditional steamed rice and pilaf dishes where grain integrity matters.
Beyond aroma and texture, the careful sorting process supports consistent portioning and predictable yields during cooking. Whether preparing family dinners or serving guests, this fragrant rice provides the steady performance and sensory profile expected from top regional varieties.
Looking for more options? Shop Iranian rice.
How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak for 20–30 minutes for better texture
3
Boil salted water, add rice, and cook until tender
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep sealed in an airtight container to preserve aroma and prevent moisture.
Important Note Before Buying
Product is sold by variety and quality. Confirm packaging and origin details on the product page before purchase.
Shipping & Support
Tarom Hashemi rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
Yes. This Tarom Hashemi rice is listed as organically cultivated, grown without synthetic pesticides or fertilizers during the season indicated, and handled to preserve natural quality.
What is meant by first cultivation?+
First cultivation refers to the initial seasonal harvest for the Tarom Hashemi crop. This early harvest often yields a fresher aroma and favorable grain characteristics prized by cooks for fragrance and texture.
Are the grains whole?+
Yes, the rice is described as whole grains. Triple sifting and professional sorting reduce broken kernels, resulting in uniform long grains that steam and fluff consistently for pilafs and steamed rice.
How should I cook this rice for best fragrance?+
Rinse and soak the grains for 20–30 minutes, then parboil in salted water and finish with a short steam. This method releases the natural aroma while preserving whole-grain texture and producing fluffy results.
What packaging and weight options are available?+
This product is offered in 10 kg packs (10,000 grams) within the 10–15 kilogram weight range. Check the product page for current packaging details, sealed lot information, and origin labeling.
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