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Hashemi Smoked Persian Rice – 10kg
$8
| Rice Color |
White |
|---|---|
| Weight |
1 kg |
| Health License Number |
3415492/12 |
| Rice Type |
Smoked |
| Rice Variety |
Hashemi |
| Grain Size |
Whole grain |
| Origin |
Grown in northern Iran |
| Aroma |
Distinct natural smoky aroma |
| Cooking Time |
15-18 minutes |
| Packaging Type |
Airtight vacuum-sealed pouch |
| Shelf Life |
12 months from production |
| Recommended Use |
Pilafs, kebabs and traditional Persian dishes |
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Smoked Hashemi Rice
Zarrin Barkat Rice Smoked Hashemi White — Product Details
About this item
Smoked Hashemi Rice Zarrin Barkat Smoked Hashemi Rice is a whole-grain, white Hashemi variety grown in northern Iran and finished with a distinct natural smoky aroma. Packaged in an airtight vacuum-sealed 1 kg pouch, this rice preserves flavor and texture for up to 12 months from production. Its consistent grain quality and subtle smokiness make it an appealing choice for home cooks and professional kitchens aiming for authentic Persian-style rice dishes.
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Quick Overview
This Smoked Hashemi Rice delivers whole, full grains with a mild, appealing smoky aroma that complements pilafs, kebabs, and traditional Persian recipes. Grown in northern Iran, the Hashemi variety cooks in 15–18 minutes and arrives in a vacuum-sealed pouch to lock in freshness. With a 12-month shelf life and an identifiable health license number for traceability, it’s suited to everyday meals and special occasions.
Benefits
Smoked Hashemi Rice – Key Benefits & Features
✓
Distinct natural smoky aroma enhances flavor
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Whole, full grains for ideal texture
✓
White Hashemi variety retains traditional taste
✓
Vacuum-sealed pouch preserves freshness
Why Choose Us
Why this product is a good fit
Choose Smoked Hashemi Rice when you want the familiar tender texture of Hashemi grains combined with a subtle smoky note that elevates traditional recipes. The aroma is natural and restrained, designed to complement rather than overpower kebabs, stews, and pilafs.
Zarrin Barkat packages this Hashemi rice in an airtight vacuum-sealed 1 kg pouch to maintain aroma and grain integrity. With a clear health license number printed on each pack and consistent cooking performance, it’s a dependable choice for both home cooks and caterers.
This rice cooks in 15–18 minutes and holds its shape well, producing fluffy, separate grains ideal for Persian-style presentations. Use it for classic dishes where fragrant rice is central, and enjoy the balance of full-grain texture and gentle smokiness that enhances rather than masks other ingredients.
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How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak for 20-30 minutes to ensure even cooking
3
Boil water, add rice and cook for 15-18 minutes until tender
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep the vacuum-sealed package closed; once opened transfer to an airtight container to preserve aroma and prevent moisture.
Important Note Before Buying
Check the package label for the 1 kg weight and health license number (3415492/12) before purchase.
Shipping & Support
Smoked Hashemi Rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this product a whole-grain Hashemi rice?+
Yes. Zarrin Barkat Smoked Hashemi Rice is whole-grain (full) Hashemi, offering intact grains that provide a pleasing texture and reliable cooking performance for traditional dishes.
Does the rice come smoked?+
Yes. The Hashemi variety is lightly smoked to impart a mild, natural smoky aroma that enhances flavor without overpowering other ingredients in pilafs and kebabs.
What is the health license number?+
The health license number printed on the package for this product is 3415492/12, included for traceability and regulatory reference.
How long does the rice take to cook and what results should I expect?+
Cooking time is typically 15–18 minutes after boiling. Expect separate, fluffy grains with a tender bite and a subtle smoky aroma that complements protein and vegetable dishes.
How should I store the rice after opening the vacuum pouch?+
After opening, store in an airtight container in a cool, dry place away from sunlight and humidity. Proper storage helps retain aroma and keeps grains free from moisture for several months.
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