-
Courier delivery
Our courier will deliver to the specified address
7-12 Days
FREE SHIPPING + $400
-
DHL Courier delivery
DHL courier will deliver to the specified address
14-19 Days
FREE SHIPPING + $500
$27
| Quality grade |
Grade 1 |
|---|---|
| Cultivation type |
First cultivation |
| Place of cultivation |
Gilan |
| Weight |
10000 grams |
| Organic |
Yes |
| Grain size |
Semi-broken |
| Rice color |
White |
| Rice variety |
Hashemi |
| Production city |
Gilan |
| Aroma profile |
Distinct smoky and nutty fragrance |
| Moisture content |
Max 14% moisture |
| Packaging type |
Vacuum-sealed kraft bag with resealable zip |
| Average cooking time |
12–15 minutes (absorption method) |
Our courier will deliver to the specified address
7-12 Days
FREE SHIPPING + $400
DHL courier will deliver to the specified address
14-19 Days
FREE SHIPPING + $500
Payment Methods:
Hashemi smoked semi-broken rice From Gilan is an organically grown, first-cultivation Hashemi variety processed to preserve its gentle smoky and nutty fragrance. This semi-broken Grade 1 rice offers dependable texture, quick cooking performance, and white polished kernels that suit everyday meals as well as traditional recipes. Packaged in a vacuum-sealed kraft bag with a resealable zip, it arrives fresh with moisture controlled below 14% for consistent results on every use.
Learn more in this Wikipedia: Nut.
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Organic Hashemi smoked semi-broken rice from Gilan presents a practical balance between flavor and convenience. These semi-broken grains retain a distinct smoky and nutty aroma while offering faster cooking times and reliable absorption. As Grade 1, first-cultivation Hashemi rice ensures consistent white kernels and controlled moisture (max 14%), making it ideal for daily dishes, pilafs, and mixed rice recipes that benefit from a subtle smoked profile and dependable texture.

Organic cultivation for cleaner produce
Mild smoked aroma enhances flavor
Semi-broken grains cook quickly
Polished white kernels for consistent texture
Choose Hashemi smoked semi-broken rice for an authentic Gilan Hashemi rice experience with organic credentials and a subtle smoked fragrance that complements many dishes. The semi-broken grain size shortens cooking time while maintaining a pleasing mouthfeel, making it practical for busy kitchens.
This Grade 1, first-cultivation Hashemi rice delivers dependable quality and consistent performance. Vacuum-sealed kraft packaging with a resealable zip preserves aroma and keeps moisture below 14%, so you get fresh-tasting organic rice suitable for pilafs, everyday bowls, and family meals.
With a gentle nutty and smoky aroma, the rice enhances recipes without overpowering them. It pairs well with vegetables, legumes, and grilled proteins, and its quick 12–15 minute absorption cooking makes it economical and time-efficient for daily use.
Looking for more options? Explore nuts and snacks.
Rinse rice under cold water until water runs clear
Soak for 15–30 minutes for even cooking
Use a 1:1.5 rice-to-water ratio for stovetop cooking
Store in a cool, dry place away from direct sunlight. Keep sealed to preserve aroma and prevent moisture.
This product is organic and produced in Gilan. Check packaging for harvest and packing details before use.
Hashemi smoked semi-broken rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
Yes. The product is organically grown as a first-cultivation Hashemi variety, processed and packed to maintain its organic integrity and natural aroma.
This rice is semi-broken, meaning a portion of kernels are broken. Semi-broken grains reduce cooking time while still delivering a pleasant texture.
The rice is produced and cultivated in the Gilan region, known for Hashemi varieties and suitable growing conditions that contribute to the grain's aroma and texture.
Average cooking time is 12–15 minutes using the absorption method. Soaking for 15–30 minutes before cooking helps achieve even texture and shorter final cooking time.
After opening the vacuum-sealed bag, reseal the zipper tightly or transfer rice to an airtight container. Store in a cool, dry place away from direct sunlight to maintain aroma and limit moisture uptake.
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