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Sadri Premium Iranian Rice – 10kg Pack
$68
| Quality Grade |
Excellent |
|---|---|
| Crop Type |
Second crop |
| Growing Region |
Fereydunkenar |
| Weight |
10000 grams |
| Organic |
Yes |
| Grain Size |
Whole grain |
| Rice Color |
White |
| Variety |
Sadri |
| Production City |
Fereydunkenar |
| Aroma |
Distinct floral and buttery fragrance |
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Ashrafi Sadri rice
Ashrafi Rice Sadri Premium Excellent — Product Details
About this item
Ashrafi Sadri rice This product is an organic whole-grain white rice cultivated in Fereydunkenar, known for its distinct floral and buttery fragrance. Harvested as a second crop and graded Excellent, each grain retains a firm texture and pure color, making it ideal for both everyday cooking and special traditional recipes where aroma and consistency matter.
Learn more in this Wikipedia: Rice.
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Quick Overview
This Ashrafi Sadri rice from Fereydunkenar is an organic, whole-grain Sadri variety offered in an Excellent quality grade. With whole white grains and a signature floral, buttery aroma, it performs consistently for pilafs, steamed rice, and mixed dishes. Grown as a second crop, it balances aroma, texture, and cooking reliability for home kitchens and chefs seeking authentic regional rice.
Benefits
Ashrafi Sadri rice – Key Benefits & Features
✓
Organic whole-grain rice for healthier meals
✓
Distinct floral and buttery aroma enhances dishes
✓
Consistent, firm texture ideal for pilaf and steaming
✓
White whole grains suitable for diverse recipes
Why Choose Us
Why this product is a good fit
Choose Ashrafi Sadri rice when you want an organic whole-grain white rice with reliable, farm-to-table provenance. Grown in Fereydunkenar and graded Excellent, it brings a clean, floral fragrance that elevates both everyday meals and festive dishes.
This Sadri variety performs well across cooking methods—absorption, steaming, or pilaf—thanks to whole grains that remain separate and tender. The buttery scent adds subtle complexity without overpowering other ingredients, making it a versatile pantry staple. Buying this rice supports consistent culinary results: predictable cooking times, even texture, and minimal breakage.
It is a solid pick for home cooks and small restaurants aiming for authentic regional flavor and simple preparation. For those prioritizing natural farming practices and traceable origin, Ashrafi Sadri rice delivers organic credentials and measurable quality.
Its second-crop harvest yields a balanced grain ideal for both classic Persian dishes and modern recipes seeking aromatic white rice.
Looking for more options? Shop Iranian rice.
How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak for 20–30 minutes to improve texture if preferred
3
Boil water, add rice and a pinch of salt
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep in an airtight container to preserve freshness and prevent pests. For long-term storage, place sealed rice in a refrigerator or freezer to extend shelf life and deter insect activity.
Important Note Before Buying
Weight and packaging details are listed on the product page. This listing is for a 10000 gram package; verify quantity and shipping options before purchase.
Shipping & Support
Ashrafi Sadri rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
Yes. Ashrafi Sadri rice is listed as organic, grown without synthetic pesticides or fertilizers according to the supplier's organic practices. Packaging and labels should be checked for the specific certification details provided by the seller.
What variety is this rice?+
This product is the Sadri variety cultivated in Fereydunkenar. Sadri is known for its floral fragrance and delicate, slightly buttery scent, making it distinct from other Iranian rice varieties used in traditional recipes.
Are the grains whole or broken?+
The listing specifies whole grains, which means a high proportion of intact kernels for even cooking and minimal breakage. Whole grains yield better texture and appearance in pilafs and steamed rice dishes.
How should I adjust cooking times for this rice?+
Because Ashrafi Sadri rice is whole-grain and has a firm texture, soaking for 20–30 minutes shortens cooking time. Use a standard 1:1.5–1:2 rice-to-water ratio depending on method, and simmer gently until tender; expect consistent results.
Does the aroma remain after cooking?+
Yes. The distinct floral and buttery fragrance of Sadri rice persists after cooking, particularly when steamed or prepared as pilaf. The scent is subtle and complements other ingredients without overwhelming them.
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