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Tarom Organic Premium Rice – AliKazemi
$63
| Quality grade |
Premium |
|---|---|
| Cultivation type |
First crop |
| Cultivation location |
Fereydunkenar |
| Organic |
Yes |
| Grain size |
Whole grain |
| Production city |
Fereydunkenar |
| Cooking time |
Boil 18–22 minutes, steam 10 minutes |
| Packaging type |
Vacuum-sealed jute bag with food-grade liner |
| Weight |
10000 grams |
| Color |
White |
| Rice variety |
Taromi |
| Aroma profile |
Fragrant with a subtle nutty note |
| Harvest year |
2024 |
19
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Taromi rice
AliKazemi Taromi Rice Organic Premium — Product Details
About this item
Taromi rice AliKazemi Taromi Rice Organic Premium is a carefully harvested, first-crop Taromi rice grown in Fereydunkenar during the 2024 season. This white, whole-grain rice is prized for its fragrant aroma and subtle nutty note, delivering consistent, fluffy results for everyday meals and special occasions alike. Packaged in a vacuum-sealed jute bag with a food-grade liner, the 10 kg pack preserves freshness and protects quality from field to table.
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Quick Overview
Harvested in Fereydunkenar and produced in 2024, this organic Taromi rice offers whole-grain white kernels with a fragrant, subtly nutty aroma that enhances Persian and international dishes. The first-crop quality provides a dependable texture and consistent cooking behavior—boil 18–22 minutes then steam 10 minutes for best results. Vacuum-sealed in a jute bag with a food-grade liner, the 10 kg pack is suited for families, restaurants, and cooks seeking aromatic, authentic grain for pilafs, steamed rice, and traditional recipes.
Benefits
Taromi rice – Key Benefits & Features
✓
Organic whole grains for healthier meals
✓
Fragrant aroma ideal for traditional dishes
✓
Consistent fluffy texture after cooking
✓
First-crop quality for better taste
Why Choose Us
Why this product is a good fit
Choose this product because it is organically cultivated in Fereydunkenar using traditional methods that emphasize soil health and crop integrity. The first-crop harvest yields mature, fully developed grains with reliable cooking performance and a pleasing, slightly nutty fragrance that complements savory and aromatic recipes.
AliKazemi maintains careful post-harvest handling and vacuum-seals each 10 kg jute bag with a food-grade liner to lock in aroma and prevent moisture or contamination. This packaging is practical for storage and for cooks who require consistent, dependable grains for family meals, catering, or restaurant service.
The rice cooks into fluffy, separate grains when boiled and steamed according to directions, making it ideal for pilafs, plain steamed rice, and other classic dishes where a fragrant, aromatic profile is desired.
LSI terms such as fragrant rice and whole grain rice describe its sensory and structural attributes without overstating claims.
For buyers seeking authentic Fereydunkenar grain and organics-certified cultivation, this Taromi variety balances traditional aroma with modern packaging and traceable production details, offering a straightforward choice for home cooks and food professionals alike.
Looking for more options? Explore nuts and snacks.
How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak for 20–30 minutes for even cooking
3
Boil with 4–5 cups water per 1 kg, then simmer 18–22 minutes
Storage Conditions
Store in a cool, dry place away from direct sunlight. After opening, transfer to an airtight container or reseal the vacuum liner to preserve aroma and prevent pests. Keep away from strong odors and high humidity.
Important Note Before Buying
Check packaging for production details, harvest year 2024, and organic label. Packaged weight is 10 kg in a vacuum-sealed jute bag with food-grade liner. Contact seller for shipping and availability.
Shipping & Support
Taromi rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
Yes. This Taromi rice is produced under organic cultivation practices and is sold with an organic label. Check the package for the certification mark and harvest year (2024) to confirm provenance and handling details.
What variety is the rice?+
The product is the Taromi variety, known regionally for its fragrant profile and slightly nutty undertone. It is a whole-grain, white rice that performs well in steamed and pilaf preparations.
Where is the rice grown and packed?+
Grown and produced in Fereydunkenar, the rice is processed and packaged locally. Each 10 kg unit is vacuum-sealed in a jute bag with a food-grade liner to preserve freshness during transport and storage.
How should I cook this rice for best results?+
Rinse and soak the grains for 20–30 minutes, then boil for 18–22 minutes and steam covered for 10 minutes. These steps help achieve separate, fluffy grains that highlight the fragrant aroma and subtle nutty note.
How long will the rice stay fresh after opening?+
When kept sealed in an airtight container and stored in a cool, dry place, the rice will retain quality for many months. Avoid exposure to moisture, strong odors, and pests; vacuum or reseal the original liner when possible.
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