$68
| Quality Grade |
Excellent |
|---|---|
| Cultivation Location |
Iran |
| Color |
White |
| Weight |
10 kilograms |
| Health Permit Number |
30/759Y |
| Type |
Plain |
| Grain Size |
Whole grain |
| Aroma Profile |
Mild floral fragrance, naturally aromatic when cooked |
| Cooking Time |
20–25 minutes for fluffy, separate grains |
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Ali Kazemi Mahrokh rice Ali Kazemi Mahrokh Premium Excellent rice is a high-quality Iranian white whole grain rice cultivated under careful hygienic handling. Packaged at 10 kilograms with a health permit number for traceability, this plain variety offers consistent texture and a mild floral aroma when cooked. Ideal for households seeking dependable, everyday rice that performs well in pilafs, steamed rice, and family recipes.
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This Ali Kazemi Mahrokh rice is a dependable Iranian white whole grain rice offering whole kernels, consistent cooking performance, and a mild floral fragrance. With an Excellent quality grade and a 10 kg pack, it provides reliable texture for pilaf, steamed rice, and varied cuisines. The rice cooks to separate, fluffy grains in 20–25 minutes and is suited for everyday meals and special occasions, delivering authentic taste and straightforward preparation.
Excellent quality grade for consistent results
Whole grains retain natural texture and aroma
Simple variety suited to many recipes
Sourced from Iranian cultivation for authentic taste
Choose Ali Kazemi Mahrokh rice for its proven consistency and excellent quality grade that ensures even cooking and reliable texture. As an Iranian white rice, it brings authentic regional flavor to daily meals and family recipes without adding complexity to preparation.
This whole grain rice retains a mild floral fragrance that emerges naturally during cooking, enhancing pilafs and steamed rice dishes. Its 20–25 minute cooking time produces separate, fluffy grains, making it perfect for both simple weeknight dinners and more refined presentations.
Packaged in a 10 kilogram weight with a visible health permit number, this product supports bulk use while maintaining traceability and hygienic handling. The rice’s plain, versatile character allows it to pair well with sauces, stews, and mixed vegetables, providing dependable performance in diverse culinary uses.
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Rinse rice under cold water until water runs clear
Soak for 20–30 minutes if desired for even cooking
Cook using preferred method (absorption or pilaf)
Store in a cool, dry place away from direct sunlight. Once opened, keep in an airtight container to preserve freshness and prevent pests.
Check the health permit number on the packaging for verification. Package weight and other details are printed on the product label.
Ali Kazemi Mahrokh rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
Yes. Ali Kazemi Mahrokh rice is listed as whole grain with complete kernels, preserving natural texture and allowing for fluffy, separate grains when cooked correctly in 20–25 minutes.
The rice is cultivated in Iran under standard agricultural practices. It reflects regional characteristics of Iranian white rice and offers an authentic flavor profile suitable for various dishes.
Yes, the 10 kg package includes a printed health permit number (30/759Y) for traceability and verification. Always confirm the number on the label when purchasing to ensure authenticity.
Absorption and pilaf methods both work well with this rice. Rinse and optionally soak, then cook for 20–25 minutes for fluffy, separate grains. Adjust water ratio slightly depending on stovetop or rice cooker use.
After opening, transfer rice to an airtight container and keep it in a cool, dry place away from sunlight. Proper storage preserves aroma and prevents pests for several months.
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