$54
| Rice Quality Grade |
Grade 1 |
|---|---|
| Type of Cultivation |
First crop |
| Cultivation Location |
High-quality rice paddies in Gorgan |
| Weight |
10000 grams |
| Organic |
No |
| Grain Size |
Whole grain |
| Rice Color |
White |
| Rice Title |
Fajr |
| City of Production |
Gorgan |
| Aroma Profile |
Light floral and subtly nutty scent |
| Moisture Content |
Approximately 12% ±1% |
| Packaging Type |
Laminated vacuum-sealed bag with handle |
| Shelf Life |
24 months from packing date when unopened |
| Cooking Time |
18–20 minutes simmer for fluffy grains |
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Fajr rice Zarrin Khoshe Tabarestan presents Fajr rice, a Grade 1 first-crop autumn harvest cultivated in the fertile Gorgan paddy fields. This white, whole-grain rice is selected for even grain size and consistent moisture (about 12% ±1%), offering reliable cooking results and a subtle floral-nutty aroma that complements a wide range of dishes.
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Fajr rice is a Grade 1, first-crop autumn harvest from Gorgan, produced by Zarrin Khoshe Tabarestan. These whole white grains are non-organic and selected for consistent quality, even moisture and a light floral and nutty fragrance. Packaged in laminated vacuum-sealed bags with a handle, the 10kg format ensures extended shelf life and convenient handling for households and small-scale catering.
Grade 1 quality for consistent cooking results
Whole, intact white grains for a fluffy texture
First-crop harvest with fresh, delicate flavor
Light floral and subtly nutty aroma enhances dishes
Choose Fajr rice when you need dependable Grade 1 quality and uniform whole grains for every meal. Harvested as a first-crop in autumn, these grains retain a fresh, slightly nutty and floral aroma that pairs well with stews, kebabs and pilafs.
The rice’s approximate 12% moisture content and whole-grain size deliver consistent, fluffy results after an 18–20 minute simmer. Packaged in a laminated vacuum-sealed bag with a handle, the 10kg format suits families, shared kitchens and small catering needs while keeping unopened rice fresh for up to 24 months.
Sourced from Gorgan paddies known for favorable growing conditions, this Fajr rice offers reliability and culinary versatility. Use it for steamed rice, pilaf and everyday meals to enjoy consistent texture, pleasant aroma and a dependable cooking experience every time.
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Rinse rice under cold water until water runs clear
Soak for 20–30 minutes for a softer, more even texture (optional)
Bring salted water to a boil, add rice and reduce to a simmer for 18–20 minutes
Store unopened in a cool, dry place away from direct sunlight. After opening, transfer to an airtight container or reseal the vacuum bag to preserve freshness and prevent moisture or pests. Use within a reasonable period for best texture and aroma.
Weight, packaging and handling details are printed on the product label. Non-organic product. Shelf life: 24 months from packing date when unopened. Cooking time: 18–20 minutes simmer for fluffy grains.
Fajr rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
No. Zarrin Khoshe Tabarestan Fajr rice is not organic. It is a conventionally cultivated first-crop autumn harvest selected for Grade 1 quality and consistent grain size, with an approximate moisture content of 12% ±1%.
This Fajr rice is cultivated in high-quality paddy fields near Gorgan. The region’s soil and climate help produce whole, white grains with a light floral and subtly nutty aroma, ideal for everyday cooking and traditional dishes.
The product contains whole, intact grains of white rice. Each grain is selected for uniformity, providing a pleasant texture and consistent cooking behavior, which yields fluffy, separate grains when cooked correctly.
Rinse until water runs clear, optionally soak 20–30 minutes, then simmer in salted water for 18–20 minutes until tender. Drain any excess water, fluff with a fork and let rest briefly for optimal fluffiness and separate grains.
When unopened, shelf life is 24 months from packing date. After opening, store in an airtight container in a cool, dry place and use within several months for best aroma and texture; exposure to moisture and pests reduces quality.
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