$24
| Quality Grade |
Grade 1 |
|---|---|
| Cultivation Type |
First crop |
| Region of Cultivation |
Gilan |
| Weight |
10000 grams |
| Organic |
Yes |
| Grain Size |
Semi-broken |
| Rice Color |
White |
| Rice Varieties |
Tarom Hashemi and Shiroudi |
| Production City |
Gilan |
| Aroma Profile |
Delicate smoky and nutty fragrance |
Courier delivery
Our courier will deliver to the specified address
7-12 Days
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DHL courier will deliver to the specified address
14-19 Days
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smoked rice Nesl Noorani Smoked Rice Grade 1 is an organic first-crop offering from Gilan, blended from prized Tarom Hashemi and Shiroudi varieties. These semi-broken white grains deliver a gentle smoky and nutty fragrance that elevates simple recipes. Carefully harvested and processed to retain natural aroma, this product suits families and cooks seeking authentic regional flavor without compromising on quality.
Learn more in this Wikipedia: Nut.
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A premium organic smoked rice sourced from Gilan, combining Tarom Hashemi and Shiroudi first-crop grains. This Grade 1 product features semi-broken white kernels with a delicate smoky, nutty aroma that complements pilafs, stews, and everyday meals. Ideal for cooks who want consistent texture and authentic regional taste, the rice is packaged to preserve freshness and straightforward to prepare.
Organic first-crop grains from Gilan
Grade 1 consistency for predictable cooking
Delicate smoky and nutty aroma enhances dishes
Semi-broken texture suits pilafs and porridges
Choose Nesl Noorani for its organic origin and the trusted provenance of Gilan’s rice-growing region. The blend of Tarom Hashemi and Shiroudi brings regional authenticity and predictable cooking performance that home cooks appreciate.
This smoked product offers a subtle aroma rather than an overpowering flavor, allowing it to complement a wide range of recipes from simple steamed rice to hearty pilafs. Its semi-broken grains give balanced absorption and a pleasing mouthfeel.
Harvested as a first-crop yield and sorted to Grade 1 standards, this rice is selected for uniformity, aroma retention, and reliable results. Use it when you want an aromatic background note that enhances herbs, legumes, and proteins.
Packaged to protect freshness and aroma, it’s a practical choice for daily meals and special family dishes. The product’s natural smoky and nutty notes pair well with regional spices, stews, and oven-baked preparations.
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Rinse rice under cold water until water runs clear
Soak for 20–30 minutes for a softer texture if desired
Use your preferred water-to-rice ratio and bring to a boil
Store in a cool, dry place away from direct sunlight. Keep sealed in an airtight container to preserve aroma and freshness. For long-term storage, refrigerate or freeze in sealed packaging to prevent pests and maintain quality.
Sold by brand packaging. Check product label for batch and expiry information before purchase. Contact seller for bulk packing options and certification documents if required.
smoked rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
Yes, the product is grown as organic first-crop rice in Gilan. It is processed with methods that preserve natural aroma and minimize synthetic inputs, giving you a clean ingredient for daily cooking.
The pack blends Tarom Hashemi and Shiroudi varieties, selected for their aroma and texture. Together they provide balanced cooking performance and a delicate fragrance suited to many Persian and regional recipes.
Semi-broken indicates the mix contains both whole and partially broken kernels. This results in even cooking, good absorption, and slightly varied textures that are ideal for pilafs, rice pudding, and other homestyle dishes.
The smoked and nutty fragrance is subtle and enhances rather than dominates dishes. It pairs well with herbs, spices, and roasted vegetables, adding depth to stews, pilafs, and simple steamed rice without masking other flavors.
Keep rice in an airtight container away from heat and moisture. Store in a cool pantry or refrigerate for longer storage. Minimizing exposure to light and air helps retain the delicate smoky, nutty aroma.
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