$73
| Quality Grade |
Grade 1 |
|---|---|
| Cultivation Type |
First crop |
| Origin |
Gilan |
| Weight |
10000 grams |
| Organic |
No |
| Grain Size |
Whole grain |
| Color |
White |
| Rice Name |
Dam Siah |
| Production Area |
Gilan paddy fields |
| Cooking Time |
30-35 minutes |
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Gilan Black Tip Rice ZarrinKhoshe Tabarestan Dam Siah is a Grade 1 Gilan Black Tip Rice harvested as a first-crop product from the paddy fields of Gilan. This non-organic, whole grain rice is known for white kernels with characteristic black tips. It provides dependable texture and aroma for everyday family cooking, stews, and traditional Persian pilafs with consistent results every time.
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This Grade 1 rice — Dam Siah from Gilan — delivers whole grain rice quality with distinctive black tips and reliable cooking performance. Harvested from Gilan paddy fields as a first crop, the 10 kg package supports regular household use and larger meal preparations. Ideal for pilafs, steamed rice, and daily family meals, it keeps grain integrity and yields a fluffy texture when cooked correctly.
Grade 1 quality for consistent results
Whole grains that maintain shape after cooking
Distinctive black tips for authentic appearance
Sourced from Gilan paddy fields
Choose Gilan Black Tip Rice for steady Grade 1 rice quality and the authentic Dam Siah appearance that distinguishes Gilan rice. The whole grain kernels retain their shape and mouthfeel through steaming and simmering, making this rice suitable for traditional pilafs and everyday dishes.
This ZarrinKhoshe Tabarestan rice offers reliable cooking performance with a fluffy finish when rinsed, soaked, and steamed. Its first-crop origin contributes to consistent grain texture and predictable water absorption, helpful for cooks preparing large batches for family meals.
Use this rice when you want recognizable Dam Siah characteristics and dependable meal results. Whether preparing plain steamed rice, mixed rice dishes, or pilaf, the Grade 1 whole grain rice from Gilan delivers repeatable outcomes and visual authenticity in presentation.
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Rinse rice under cold water until water runs clear
Soak for 20–30 minutes for even cooking
Boil in salted water, then simmer until tender (30–35 minutes)
Store in a cool, dry place away from direct sunlight. Keep the bag sealed or transfer to an airtight container to preserve freshness and prevent moisture or pests. For longer storage, keep in a dark cupboard and use within the recommended shelf period printed on the package.
Packaged as 10000 grams per bag. Check label for production details before use.
Gilan Black Tip Rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
No, this product is not organic. It is a conventional, Grade 1 rice from Gilan paddy fields, processed and packaged for consistent household use. Refer to the package label for any processing or storage details.
Dam Siah refers to a rice variety recognizable by a darker or black tip on some grains. This characteristic is typical in certain Gilan cultivars and adds to the traditional appearance of the cooked rice.
This rice is grown in the paddy fields of Gilan province. The coastal climate and soil conditions in Gilan contribute to the grain qualities associated with Dam Siah and other regional Gilan rice varieties.
Cooking time is typically 30–35 minutes after soaking. Boil until grains are tender, then drain and steam briefly to achieve a fluffy texture. Exact times vary with stovetop and pot type, so monitor the first batch.
Once opened, store in an airtight container in a cool, dry place; use within 6–12 months for best quality. Proper storage reduces moisture and pest risk and preserves flavor and texture for regular household use.
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