$36
| Quality Grade |
Excellent |
|---|---|
| Cultivation Area |
Gilan |
| Color |
White |
| Weight |
5 kilograms |
| Health License Number |
288821 |
| Rice Type |
Smoked |
| Grain Size |
Whole grain |
| Aroma Profile |
Smoky, nutty aroma with long-lasting fragrance |
| Cooking Time |
18–22 minutes for fluffy, separate grains |
| Shelf Life |
18 months when stored in a cool, dry place |
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smoked rice Darin Kasht Smoked Rice is a carefully produced smoked rice variety grown in the fertile paddies of Gilan. This 5 kg pack features whole white grains that retain texture and a pleasant smoky, nutty fragrance that enhances a wide range of recipes. Packaged under health license number 288821, it is designed for everyday meals and special occasions alike, offering reliable cooking performance and a long shelf life when stored properly.
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Darin Kasht Smoked Rice is a 5 kg bag of whole-grain white rice cultivated in Gilan and graded Excellent for consistent quality. The smoking process imparts a subtle smoky, nutty aroma with a long-lasting fragrance that complements grilled, stewed, and pilaf dishes. With a cooking time of 18–22 minutes, it yields fluffy, separate grains ideal for family meals and entertaining. Store in a cool, dry place to maintain freshness for up to 18 months.
Smoky, nutty aroma enhances savory dishes
Whole grains deliver firm, separate texture
Excellent quality grade for consistency
5 kg pack suitable for families and chefs
Experience authentic smoked rice flavor from Gilan with Darin Kasht. The careful smoking method preserves the grain's natural aroma while adding a subtle, appetizing smoky note that pairs well with meats, vegetables, and legumes. This gives a distinctive profile without overpowering your recipes.
The whole-grain kernels remain firm after cooking, so each serving yields separate, fluffy grains ideal for pilafs, mixed rice dishes, or as a side. The 18–22 minute cooking window is forgiving, making it suitable for both novice and experienced cooks.
Packaged under health license 288821, this rice offers traceability and consistent quality for everyday use. The 5 kg size and 18-month shelf life make it practical for regular households and light commercial kitchens looking for dependable, aromatic rice.
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Rinse rice under cold water until water runs clear
Soak rice 20–30 minutes for even cooking and shorter time
Use absorption or steaming method; cook 18–22 minutes until tender
Store in a cool, dry place away from direct sunlight. Keep the bag sealed or transfer rice to an airtight container to preserve aroma and prevent moisture or pests. Proper storage maintains quality for up to 18 months.
Packaged weight: 5 kg. Verify health license number 288821 on the label before purchase. Contact seller for batch or expiry date details if needed.
smoked rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
This rice is cultivated in Gilan province, known for its wet, fertile paddies. The region’s climate contributes to the grain’s texture and natural aroma that complements the smoking process.
The product is sold as whole grain, meaning the kernels are intact and retain more structure during cooking. Expect firmer, separate grains compared with highly polished rice.
Yes. The package lists health license number 288821, which indicates it has passed regional food safety checks. Always inspect the label for the license and batch information.
Rinse and soak for 20–30 minutes, then cook by absorption or steaming. Use a 18–22 minute cooking time and allow a brief rest off heat before fluffing. This method preserves grain separation and aroma.
After opening, keep rice in an airtight container in a cool, dry place to maintain quality. When stored properly, the rice can remain in good condition up to the labeled 18-month shelf life.
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