$37
| Rice Color |
White |
|---|---|
| Weight |
5 kilograms |
| Health License Number |
3415492/12 |
| Organic |
Yes |
| Rice Type |
Smoked |
| Grain Size |
Whole grain |
| Cooking Time |
18-22 minutes (covered, simmer) |
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7-12 Days
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smoked rice Zarrin Barkat Smoked Rice Traditional White is an organic whole-grain rice thoughtfully processed with a subtle wood-smoking step that adds a distinct, natural aroma without artificial additives. Each 5 kilogram package contains full-length kernels offering consistent cooking performance and a satisfying chew. The product carries hygiene license number 3415492/12, reflecting adherence to food safety standards during handling and packaging.
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This organic wood-smoked rice provides a balanced, naturally aromatic profile ideal for pilafs, kebab accompaniments, and everyday family meals. As a full-grain product, it retains texture and nutrients during cooking; simmer covered for 18–22 minutes to achieve tender yet separate grains. The 5 kg pack suits larger households or frequent cooks seeking reliable, traditionally smoked rice with verified hygiene credentials.
Natural wood-smoked aroma and flavor
Organic cultivation for cleaner produce
Full-grain kernels for better texture
Certified hygiene for consumer confidence
Experience an authentic scented profile from traditional wood-smoking techniques that complement savory dishes without overpowering them. This smoked rice pairs naturally with grilled meats, stews, and herb-forward casseroles while retaining a pleasant, subtle smokiness.
Choose organic rice to reduce exposure to synthetic pesticides and support farming systems that prioritize soil health and ecological balance. Zarrin Barkat’s production follows organic practices so you get whole-grain rice with a cleaner ingredient list and a dependable aroma.
Full-grain rice sustains a firmer texture and more substantial mouthfeel than polished varieties; it resists overcooking and retains nutrients that enhance the overall dish. For best results, rinse and optionally soak before cooking to achieve evenly separated grains.
Practical for households and small catering use, the 5 kg packaging is sized for repeat use while preserving freshness when sealed. The included hygiene license (3415492/12) reassures buyers about handling standards during processing and packing.
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Rinse rice under cold water until water runs clear
Soak for 20–30 minutes for even cooking (optional)
Use your preferred cooking method (pot, rice cooker)
Store in a cool, dry place away from direct sunlight. Keep sealed to preserve aroma and freshness.
Check the package label for hygiene license details and organic verification before purchase.
smoked rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
Yes. The product is certified organic and cultivated following organic farming practices, minimizing synthetic inputs and supporting soil-friendly methods for cleaner produce.
This is a traditional wood-smoked, full-grain white rice. The smoking imparts a delicate aroma while the whole-grain kernels deliver firm texture suitable for pilafs and everyday dishes.
Keep in a cool, dry place and sealed to retain aroma and freshness. Use airtight containers after opening and avoid humid areas to prevent clumping and insect contamination.
Cook covered on low simmer for 18–22 minutes after bringing to a gentle boil. Times vary slightly with utensil and stove; rinsing and a short soak help achieve consistent results.
The smoking provides a subtle, natural aroma rather than an overpowering taste. It enhances savory dishes and complements grilled proteins, pilafs, and herb-based recipes without masking other flavors.
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