$50
| Sort status |
Sorted |
|---|---|
| Quality grade |
Premium |
| Cultivation batch |
First planting |
| Growing region |
Khuzestan |
| Color |
White |
| Weight |
10 kilograms |
| Health permit number |
21/16199 |
| Organic |
Yes |
| Rice type |
Plain |
| Variety name |
Anbarbu |
| Grain size |
Whole grain |
| Additional notes |
Anbarbu range has its own natural and distinctive aroma, no need to add extra oil or butter, … |
| Cooking time |
18-20 minutes (stovetop) |
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Anbarbu rice Behan Anbarbu organic rice is a carefully sorted, whole-grain rice variety cultivated in Khuzestan during the first planting season. Known for its natural aroma and consistent white grains, this Anbarbu rice delivers reliable texture and flavor. Sold in a 10 kilogram pack, it is ideal for households and food service use, offering traceable cultivation and an easy-to-cook profile with stovetop cooking time around 18–20 minutes.
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This premium Anbarbu rice is organic, sorted whole grain from Khuzestan, prized for its natural aromatic profile and uniform texture. Behan organic rice cooks into fluffy, separate grains ideal for pilafs, stews, and everyday meals. With a 10kg pack and health permit 21/16199, it suits families and small caterers seeking authentic aromatic Iranian rice with dependable cooking performance and consistent results.
Distinct natural aroma enhances dishes
Premium sorted whole grains for consistent cooking
Organic cultivation from Khuzestan fields
Whole-grain texture yields fluffy, separate grains
Choose Behan Anbarbu rice for its authentic aromatic profile and consistent cooking results. As a carefully sorted, whole-grain Anbarbu rice, it minimizes broken kernels and produces even, fluffy grains every time. The natural aroma of this aromatic Iranian rice elevates both everyday meals and special dishes without extra flavoring.
This Behan organic rice comes from Khuzestan’s first planting batch, reflecting attentive cultivation practices that prioritize whole-grain integrity and organic methods. For cooks seeking reliable stovetop performance, Anbarbu rice cooks in about 18–20 minutes, producing tender grains that hold shape well in pilafs and mixed rice dishes.
Beyond taste and texture, the 10kg pack and clear health permit (21/16199) make this a practical choice for households and small food businesses. Its organic certification and regional provenance—Khuzestan rice—offer reassurance about sourcing, while the sorted grading reduces waste and improves portion predictability.
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Rinse rice under cold water until water runs clear
Soak rice for 20–30 minutes for best texture
Bring water to a boil, then simmer for 18–20 minutes on stovetop
Keep in a cool, dry place in a sealed container away from direct sunlight. For longer storage, refrigerate or freeze unopened bulk packs to preserve aroma and prevent pests.
Sold as a 10 kilogram pack. Check the package label for health permit number 21/16199 and organic details before purchase.
Anbarbu rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
Yes. The product is labeled as organic and sold with accompanying labeling indicating organic cultivation. Buyers should check the package label for the specific organic certification details and batch references to verify compliance.
Anbarbu rice is grown in Khuzestan. The region’s soil and climate produce rice with a distinctive, natural aroma and consistent grain quality. Khuzestan rice is valued for its whole-grain integrity and traditional cultivation methods.
For best results, rinse and soak the rice for 20–30 minutes, then cook on the stovetop. Simmer for approximately 18–20 minutes until tender. Drain any excess water, then fluff gently for separate, fluffy grains.
Store unopened in a cool, dry place away from sunlight. Once opened, keep in an airtight container to prevent moisture and pests. For extended storage, refrigerate or freeze portions to maintain aroma and freshness.
No. This Behan Anbarbu rice is sold as a sorted, premium whole-grain product, so the proportion of broken grains is minimized. Sorting improves uniform cooking and reduces waste, providing more consistent portion sizes.
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