$34
| Package weight |
2.304 g |
|---|---|
| Package dimensions |
13 x 10 cm |
| Health license number |
50/21026 |
| Food form |
Sargol |
| Country of origin |
Khorasan, Iran |
| Grade |
Premium Sargol Extra |
| ISO color strength |
ISO 3632 Grade I (≥230) color |
| Aroma profile |
Intense floral with honeyed notes |
| Harvest season |
Autumn harvest (Oct–Nov) 2025 |
| Moisture content |
≤12% moisture |
| Purity |
100% pure stigmas, no additives |
| Storage recommendation |
Store sealed in cool, dark place away from moisture |
| Shelf life |
3 years if unopened |
| Best uses |
Ideal for cooking, tea, desserts and infusions |
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Bahraman Saffron Sargol Delivers pure, hand-selected red stigmas in a compact 2.304 g sealed package sourced from Khorasan, Iran. This Sargol form offers concentrated color and aroma, making it perfect for culinary use, infusions and delicate desserts. Stored correctly, it retains potency and aroma throughout its shelf life.
Learn more in this Wikipedia: Bahraman.
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Bahraman Saffron Sargol in a 2.304 g sealed pack contains 100% pure Sargol stigmas harvested in autumn 2025 from Khorasan, Iran. ISO 3632 Grade I color strength (≥230) and an intense floral, honeyed aroma make it ideal for cooking, tea, desserts and infusions. With ≤12% moisture and no additives, this saffron preserves vibrant color and aroma for up to three years unopened.
100% pure red stigmas with no additives
ISO 3632 Grade I color strength (≥230)
Intense floral aroma with honeyed notes
Concentrated color for efficient use
Choose Bahraman Saffron Sargol when you want dependable, high-color saffron for recipes that demand visual impact and authentic aroma. The ISO 3632 Grade I rating and measured color strength ensure consistent results when tinting rice, sauces or desserts.
This product is 100% pure stigmas, harvested in the autumn 2025 season in Khorasan, Iran, and kept to ≤12% moisture for optimal preservation. The sealed 2.304 g pack is sized for home chefs and connoisseurs who prefer precise portions and minimal waste.
Use Bahraman Sargol for delicate infusions and finishing touches where aroma matters. Its intense floral and honeyed notes release beautifully when threads are bloomed in warm water, milk, or stock, enhancing both savory and sweet dishes without overpowering them.
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Measure a small pinch (few threads) per serving
Crush threads gently or grind if recipe requires
Soak threads in warm water, milk, or stock for 10–20 minutes
Store sealed in a cool, dark place away from moisture and direct sunlight. Use within three years if unopened. For best aroma, keep container tightly closed and avoid exposure to heat.
Verify health license number 50/21026 on the package. Use saffron sparingly: a little delivers strong color and aroma. Ideal for culinary, tea and dessert applications.
Bahraman Saffron Sargol ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
Sargol is the red stigma portion of the saffron flower, cut short from the tip without yellow styles. It is prized for concentrated color and aroma, making it preferred for cooking and infusions where intensity matters.
Use a small pinch or 3–5 threads per serving in most recipes. For risotto or paella, bloom threads in warm liquid first to release maximum color and flavor; adjust quantity based on dish size and desired intensity.
Keep saffron in an airtight container away from light, heat and moisture. A cool, dark cupboard preserves aroma and color; avoid refrigeration which can introduce humidity and degrade threads over time.
Bahraman Saffron Sargol contains 100% pure stigmas with no additives. It is graded ISO 3632 Grade I for color strength and tested to maintain ≤12% moisture for quality and longevity.
Yes. Its intense floral and honeyed aroma suits both hot infusions and chilled desserts. Steep threads in warm water or milk to extract flavor, then strain; a few threads are enough for delicate applications.
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