$99
| Packaging dimensions |
1.5 × 17 × 24 cm |
|---|---|
| Health license number |
50/1221 |
| Food form |
Sargol (top threads) |
| Other notes |
Weight equivalent to three mesghal; premium saffron threads |
| Net weight |
1.0 g (approx. 100–120 threads) |
| Country of origin |
Ghaenat region, South Khorasan, Iran |
| Quality standard |
ISO 3632 Grade I purity |
| Storage recommendation |
Keep airtight, cool and dark; store below 20°C |
Courier delivery
Our courier will deliver to the specified address
7-12 Days
FREE SHIPPING + $400
DHL Courier delivery
DHL courier will deliver to the specified address
14-19 Days
FREE SHIPPING + $500
High Quality
Free 30-Day returns
Payment Methods:
Mostafavi saffron Sargol presents carefully selected top threads (Sargol) harvested in the Ghaenat region of South Khorasan, Iran. Each 1.0 g package contains approximately 100–120 threads, equivalent to three mesghal, and is produced to ISO 3632 Grade I purity. Packaged with a health license and clear storage recommendations, this saffron is designed to deliver consistent color, aroma, and culinary performance across recipes, beverages, and aromatic applications.
Learn more in this Wikipedia: Mostafavi.
Browse our full product collection for more choices.
Mostafavi Saffron Sargol threads are premium top-stigma saffron sourced from Ghaenat, South Khorasan, offering ISO 3632 Grade I color and aroma. Each 1.0 g pack yields strong, concentrated flavor and vivid coloring for dishes, teas, and desserts. The product is carefully packaged (1.5 × 17 × 24 cm), includes an official health license, and is best stored airtight below 20°C to retain freshness and potency.
Strong, aromatic fragrance for flavor enhancement
Vivid color contribution to dishes
Top portion threads for concentrated quality
Officially packaged with health license
Choose Mostafavi saffron Sargol when you need concentrated aroma and color from the highest part of the stigma. Sargol threads offer a fuller crocin and safranal profile than lower-grade cuts, producing vivid coloring in risotto, paella, biryani, and dessert batters without adding bitter notes.
This saffron is sourced from the Ghaenat region of South Khorasan, an area known for consistent climate and traditional harvesting techniques. The ISO 3632 Grade I rating and clear packaging dimensions reassure cooks and bakers that they are getting authentic saffron threads suitable for culinary and beverage applications.
Practical storage guidance and a visible health license mean this product is prepared for safe consumer use and long-term freshness. If you value aroma intensity, stable coloring, and traceable origin, Mostafavi saffron Sargol is a dependable choice for home cooks and professional chefs alike.
Looking for more options? Browse our shop.
Separate a few threads using clean tweezers or fingers
Lightly grind threads or crush between spoons for finer infusion
Soak threads in warm water, milk, or broth for 10–20 minutes
Keep airtight, cool and dark; store below 20°C. Reseal packaging after use and avoid exposure to light, heat, and strong odors to preserve aroma and color.
Product details include packaging dimensions (1.5 × 17 × 24 cm), official health license number 50/1221, and net weight equivalent to three mesghal (approx. 1.0 g). Threads are ISO 3632 Grade I Sargol from Ghaenat region.
Mostafavi saffron ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
Sargol refers to the uppermost part of the saffron stigma, prized for concentrated color and aroma. These threads contain more crocin and safranal relative to mixed cuts, making them ideal when maximum color and scent are desired in culinary uses.
Yes. The product listing includes a health license number (50/1221) and is packaged to provide traceability. The presence of a health license indicates compliance with applicable food safety registration for consumer distribution.
Use a small number of threads—typically 3–10 depending on recipe—soak in warm water, milk, or broth for 10–20 minutes, then add the infused liquid to the dish for even color and aroma without overheating the spice.
One 1.0 g pack (approx. 100–120 threads) is highly concentrated and can season dozens of servings. For most recipes, a few threads or 0.01–0.05 g per portion is sufficient, so a single pack lasts through many dishes.
Store saffron airtight, in a cool, dark place below 20°C and away from strong odors. Proper storage preserves color and aroma for many months; avoid refrigeration if humidity could enter the packaging.
Review the details and place your order directly via WhatsApp.
No account yet?
Create an Account
Reviews
Clear filtersThere are no reviews yet.