$195
| Package weight |
102.06 grams |
|---|---|
| Package dimensions |
2.5 x 18 x 22 cm |
| Health license number |
50/21026 |
| Food form |
Sargol (top-quality saffron threads) |
| Additional notes |
5-mesghal Bahraman saffron tin |
| Country of Origin |
Khorasan Razavi, Iran |
| Harvest Year |
2025 autumn harvest |
| Certification Grade |
ISO 3632 Grade I quality |
| Packaging Type |
Vacuum-sealed metal tin for freshness |
| Storage Recommendation |
Keep in cool, dark place away from moisture |
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Bahraman Saffron Sargol This product is a premium harvest of top-quality saffron threads sourced from Khorasan Razavi, Iran. Harvested in the autumn of 2025, these ISO 3632 Grade I threads are selected for intense color, aroma, and potency. Packaged in a vacuum-sealed metal tin, this 102.06 gram 5-mesghal Bahraman saffron tin preserves freshness, ensuring consistent performance in cooking, baking, and beverages.
Learn more in this Wikipedia: Bahraman.
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This Bahraman Saffron Sargol tin contains 102.06 grams of ISO 3632 Grade I Sargol threads from the 2025 autumn harvest in Khorasan Razavi. Vacuum-sealed in a durable metal tin, the saffron maintains vivid coloring and a rich aroma for culinary use. Ideal for rice, desserts, teas and gourmet recipes, these pure saffron threads offer consistent potency and easy storage for both home cooks and professional chefs.
Vibrant color enhances visual appeal of dishes
Intense aroma elevates flavor in recipes
Vacuum-sealed tin helps maintain freshness
Consistent ISO 3632 Grade I quality
Bahraman Saffron Sargol delivers reliable culinary results with threads chosen for color and aroma. Each tin contains vacuum-sealed saffron from the 2025 autumn harvest in Khorasan Razavi, preserved to retain essential crocin and safranal characteristics that contribute to color and fragrance in recipes.
Choose this saffron for its ISO 3632 Grade I certification and careful selection of Sargol threads. The 5-mesghal 102.06 gram tin is practical for frequent use, providing value and consistent dosing for home cooks and professional kitchens alike, reducing waste through secure packaging.
The vacuum metal tin packaging protects against light, moisture and odors during storage. Store in a cool, dark place to extend shelf life and maintain potency; the packaging and grade make Bahraman Saffron Sargol well-suited for gifting, culinary projects, and long-term pantry reserves.
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Use a few threads per serving according to taste
Gently crush threads or snip before soaking
Soak threads in warm water, milk or stock for at least 10 minutes
Keep in the original vacuum-sealed metal tin in a cool, dark place away from moisture and direct sunlight. Avoid storing near heat sources or humid areas to preserve color and aroma.
Check tin seal on delivery and store the sealed tin between uses to keep aroma and potency intact. Note health license 50/21026 and ISO 3632 Grade I certification on the label.
Bahraman Saffron Sargol ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
For most dishes, a few threads or a small pinch per serving suffices. Start with three to five threads for a single serving and adjust based on desired color and aroma intensity as saffron strength can vary.
Crush or gently rub threads, then soak them in a small amount of warm water, milk, or stock for at least ten minutes. This releases crocin and safranal compounds, yielding richer color and a fuller aroma when added to recipes.
Store Bahraman Saffron Sargol in its vacuum-sealed metal tin in a cool, dark, dry place away from heat and humidity. Keeping it sealed between uses minimizes oxidation and preserves the thread's color and fragrance for longer.
Yes. ISO 3632 Grade I Sargol threads are selected for consistent color, aroma and potency, making them suitable for restaurant use and sophisticated culinary applications where reliable performance and intensity are important.
Origin, harvest timing and packaging all matter. These threads come from Khorasan Razavi, 2025 harvest, and are vacuum-sealed in a metal tin to protect from light and moisture, which helps maintain the saffron's potency and shelf life.
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